sausage roll up recipe

Written ByJenny Smyth Posted on
sausage roll up recipe
Jump to Recipe Jump to Video Print Recipe

The Best sausage roll up recipe

I’ve been making sausage roll-ups for years, and they’re always a hit with my family. My kids love helping me assemble the rolls, and I love how easy they are to make.

The combination of juicy sausage and flaky pastry is a match made in heaven. I’ve served these at countless family gatherings, potlucks, and even just as a quick weeknight dinner.

They’re so versatile and can be easily customized with different types of sausage or add-ins. One of the best things about this recipe is that it’s incredibly easy to make ahead of time – just assemble the rolls, freeze them, and bake when you’re ready.

This makes it perfect for busy days or when you need to feed a crowd. Plus, the leftovers are just as delicious as the freshly baked ones.

I’ve experimented with various types of sausage and add-ins over the years, but my favorite is still good old-fashioned breakfast sausage with some chopped onions and bell peppers added in for extra flavor.

Sausage Roll Up

Sausage Roll Up

4.9 from 635 votes

A savory sausage roll up made with flaky puff pastry wrapped around seasoned ground sausage and melted cheese. This easy appetizer or main dish is baked until golden brown and perfect for parties or weeknight dinners.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

1 lb ground sausage
1 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 clove garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon salt

For the Pastry

1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper to prevent sticking.
3In a mixing bowl, combine the ground sausage, shredded cheddar cheese, chopped onion, minced garlic, black pepper, and salt.
4Mix thoroughly until all ingredients are evenly incorporated.
5On a lightly floured surface, roll out the puff pastry sheet into a 12×10 inch rectangle.
6Spread the sausage mixture evenly over the pastry, leaving a 1/2 inch border along the edges.
7Starting from the long edge, tightly roll the pastry into a log.
8Pinch the seam to seal and place the roll seam-side down on the prepared baking sheet.
9Brush the top of the roll with the beaten egg for a golden finish.
10Using a sharp knife, make 1/2 inch deep slits along the top to allow steam to escape.
11Bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed and golden brown and the internal temperature of the sausage reaches 160°F (71°C).
12Let it cool for 5 minutes before slicing into 1 inch thick rounds.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 16g

📝Notes

For a spicier version, use hot ground sausage or add red pepper flakes. You can also substitute the cheddar with mozzarella or pepper jack cheese.

Watch Video Of How Sausage Roll Up Works

These sausage roll-ups are a staple in our household – they’re easy to make, delicious, and can be customized to suit any occasion or dietary need. Whether you’re serving them at a family gathering or just need a quick weeknight dinner, these rolls are sure to please.

The best part? They’re incredibly easy to store and reheat – simply wrap them in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Sausage Roll Up

Q: What type of sausage should I use?

For this recipe, I recommend using breakfast sausage – it has a nice balance of spice and flavor that pairs perfectly with the flaky pastry.

Q: Can I use pre-made pastry dough?

Yes, you can definitely use pre-made pastry dough if you’re short on time or prefer not to make your own from scratch.

Q: How do I keep the rolls from unraveling?

To prevent the rolls from unraveling, make sure to press the seam together firmly after rolling each one up.

Q: Can I freeze the assembled rolls before baking?

Absolutely – simply place them on a baking sheet lined with parchment paper and freeze until solid before transferring them to an airtight container or freezer bag.

Q: Are these rolls suitable for vegetarians?

No, these rolls contain sausage which is not vegetarian-friendly – you can substitute with a vegetarian option like tofu or tempeh if needed.

Similar Posts