gram flour bread recipe
The Best gram flour bread recipe
I’ve been making gram flour bread for years, and it’s still a staple in our household. The recipe originated in India, where gram flour, also known as chickpea flour, is a common ingredient. The bread is made with a simple mixture of gram flour, water, salt, and sometimes yeast.
When you mix the dough, it forms a sticky ball that’s easy to shape into a loaf. I love how the bread turns out – it’s soft, slightly dense, and has a subtle nutty flavor from the gram flour. My kids enjoy helping me mix the dough, and they always get excited when we take the bread out of the oven.
It’s perfect for a quick snack or as part of a meal. One of the best things about this recipe is how easy it is to make. You don’t need any special equipment or ingredients other than gram flour, which can be found in most grocery stores.
I like to serve this bread with soups or stews, and it’s also great toasted with butter or cheese. The health benefits of this recipe are numerous – gram flour is high in protein and fiber, making it a great option for those looking for a nutritious meal. My family loves this bread so much that we often have leftovers for days.
It’s also a great way to use up leftover vegetables or herbs from our garden. I’ve experimented with different flavor combinations by adding garlic, herbs, or spices to the dough. This bread is perfect for any occasion – whether you’re looking for a quick snack or want to impress your guests with a homemade loaf.
Gram Flour Bread
A soft and savory bread made from gram flour, also known as chickpea flour. This gluten-free bread is perfect as a side or snack, with a nutty flavor and tender crumb.
🥘Ingredients
For the Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Gram Flour Bread Works
I always keep this recipe on hand because it’s so versatile – you can serve it as a side dish or use it as sandwich bread.
The best part is that it’s incredibly easy to make and requires minimal ingredients.
My family loves the nutty flavor that comes from using gram flour, and I appreciate how healthy this bread is compared to traditional white bread recipes.
❓ Frequently Asked Questions About Gram Flour Bread
Q1: What is gram flour?
Gram flour is also known as chickpea flour and is made from ground chickpeas.
Q2: Can I substitute all-purpose flour for gram flour?
No, you cannot substitute all-purpose flour for gram flour as they have different nutritional profiles and textures.
Q3: How do I store leftover bread?
You can store leftover bread at room temperature for up to 2 days or wrap it tightly in plastic wrap and refrigerate for up to 5 days.
Q4: Can I freeze this bread?
Yes, you can freeze this bread for up to 2 months by wrapping it tightly in plastic wrap and placing it in an airtight container.
Q5: What are some variations on this recipe?
You can add different herbs and spices to the dough such as garlic powder, dried oregano, or cumin powder.