gravy with cornstarch recipe

Written ByJenny Smyth Posted on
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The Best gravy with cornstarch recipe

I’ve been making gravy with cornstarch for years, and it’s a staple in my household. It’s a simple yet effective way to thicken up any sauce or gravy, and it’s a game-changer for those who don’t have any other thickening agents on hand.

The best part is that it’s incredibly easy to make and requires just a few ingredients. I love that it’s a versatile recipe that can be used in a variety of situations, from everyday meals to special occasions.

My family and I have enjoyed this recipe countless times, and it never fails to impress. One of the things I appreciate most about this recipe is that it’s a great way to get kids involved in cooking – they can easily help with measuring out the cornstarch and whisking it into the sauce.

Plus, it’s a fantastic way to teach them about the importance of proper technique in cooking. As for me, I appreciate how this recipe allows me to make a delicious and satisfying gravy without having to spend hours in the kitchen.

Whether we’re having roast chicken or beef, this gravy is always a hit with my family. And let’s not forget the health benefits – using cornstarch as a thickener is a great alternative to flour or other starches that might be high in calories or carbs.

Overall, I highly recommend this recipe for anyone looking to add some excitement to their mealtime routine.

Smooth Gravy with Cornstarch

4.6 from 1950 votes

This gravy uses cornstarch as a gluten-free thickener for a silky, lump-free finish. It is perfect for roasted meats, mashed potatoes, or biscuits.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Gravy

2 cups beef or chicken broth, low sodium
3 tablespoons cornstarch
3 tablespoons cold water
2 tablespoons pan drippings or butter
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/4 teaspoon onion powder (optional)

👨‍🍳Directions

1In a small bowl, whisk together the cornstarch and cold water until completely smooth with no lumps.
2Set the slurry aside.
3In a medium saucepan over medium heat, warm the pan drippings or butter until it shimmers, about 1 minute.
4Pour the broth into the saucepan and bring it to a gentle simmer over medium-high heat, stirring occasionally.
5Once the broth bubbles lightly, reduce the heat to medium-low and whisk in the cornstarch slurry slowly while stirring constantly to prevent clumps.
6Continue whisking the gravy over medium-low heat until it thickens and coats the back of a spoon, which takes about 2 to 3 minutes.
7The gravy should be smooth and glossy, with no raw cornstarch taste.
8Season with salt, pepper, and onion powder if using, then serve hot.

🔧Equipment

Medium saucepan
Whisk
Small bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 720mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 2g

📝Notes

For a richer flavor, use homemade broth or add a splash of Worcestershire sauce. The gravy thickens more as it cools, so serve immediately. If it becomes too thick, whisk in a little warm broth to thin it out.

Watch Video Of How Smooth Gravy with Cornstarch Works

In conclusion, this gravy with cornstarch recipe is an essential addition to any home cook’s repertoire. It’s incredibly easy to make and requires just a few ingredients – what more could you ask for?

Whether you’re having roast chicken or beef, this gravy will elevate your mealtime routine like never before. Plus, using cornstarch as a thickener means you can enjoy all the benefits without worrying about excess calories or carbs.

So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Smooth Gravy with Cornstarch

What is gravy with cornstarch?

Gravy with cornstarch is a simple and effective way to thicken up any sauce or gravy using just a few ingredients. It’s made by mixing cornstarch with water or broth until it forms a smooth paste, then whisking it into the sauce until it thickens.

How do you make gravy with cornstarch?

To make gravy with cornstarch, start by mixing 1-2 tablespoons of cornstarch with an equal amount of water or broth until it forms a smooth paste. Then, whisk the paste into the sauce until it thickens. Be sure to cook the mixture over low heat for at least 5 minutes to prevent lumps from forming.

Can I use flour instead of cornstarch?

No, flour is not a suitable substitute for cornstarch when making gravy. Flour can create an unpleasant texture and flavor when cooked, whereas cornstarch provides a smooth and neutral-tasting thickening agent.

Is this recipe suitable for vegetarians/vegans?

This recipe is suitable for both vegetarians and vegans, as long as you use vegetable broth instead of animal-based stock.

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