potato soup with cream of chicken recipe

Written ByJenny Smyth Posted on
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The Best potato soup with cream of chicken recipe

Potato soup with cream of chicken is a classic comfort food recipe that never fails to hit the spot. I first discovered this recipe on my grandmother’s kitchen table, where she would lovingly prepare it for our family gatherings. The aroma of sautéed onions and garlic, mixed with the richness of heavy cream and the earthiness of potatoes, would fill the entire house, making everyone’s mouth water in anticipation.

As I grew older, I realized that this recipe wasn’t just a staple in my family’s kitchen, but also a testament to the power of home cooking in bringing people together. It’s a simple yet satisfying meal that can be enjoyed on any occasion, whether it’s a cozy night in or a special gathering with friends and family. The best part about this recipe is its versatility – you can adjust the amount of cream to suit your taste, add some diced ham or bacon for added smokiness, or even serve it with some crusty bread for a filling meal.

My kids love helping me in the kitchen, measuring out ingredients and stirring the pot until it’s smooth and creamy. It’s a great way to spend quality time together while learning about cooking and nutrition. One of the reasons I love this recipe so much is its ease of preparation – just chop up some veggies, boil some potatoes, and blend it all together with some chicken broth and cream.

It’s almost impossible to mess up! The resulting soup is creamy, comforting, and full of nutrients from the potatoes and chicken broth. Plus, it freezes beautifully, so you can make a big batch and enjoy it throughout the week.

As we continue to navigate the world of healthy eating, I’m glad to report that this recipe checks all the right boxes – low in calories but high in flavor and nutrients. The potatoes provide complex carbohydrates, while the chicken broth adds protein and electrolytes. And let’s not forget about the cream – yes, it adds fat, but in moderation, it’s a delicious way to enhance the overall taste experience.

So if you’re looking for a hearty meal that will leave everyone feeling satisfied and content, look no further than potato soup with cream of chicken. It’s a tried-and-true favorite that never fails to please.

Potato Soup with Cream of Chicken

4.6 from 675 votes

A creamy and comforting potato soup made richer with cream of chicken soup. This hearty dish is perfect for a cold day and comes together quickly using simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

4 slices bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
4 medium potatoes, peeled and diced into 1/2-inch cubes
1 (10.5 oz) can cream of chicken soup
1 cup heavy cream
1/2 teaspoon dried thyme
Salt and black pepper to taste

For Garnish

1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh chives or green onions

👨‍🍳Directions

1Place a large pot over medium heat and add the chopped bacon.
2Cook, stirring occasionally, until the bacon is crisp and the fat is rendered, about 5 to 7 minutes.
3Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the pot.
4Add the diced onion to the pot with the bacon fat and cook over medium heat, stirring often, until the onion is translucent and softened, about 4 to 5 minutes.
5Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.
6Pour in the chicken broth and add the diced potatoes.
7Increase the heat to high and bring the mixture to a boil.
8Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer until the potatoes are fork-tender, about 12 to 15 minutes.
9Reduce the heat to low and stir in the cream of chicken soup, heavy cream, and dried thyme.
10Mix well until the soup is smooth and heated through, about 3 to 4 minutes.
11Do not let the soup boil after adding the cream to prevent curdling.
12Taste the soup and season with salt and black pepper as needed.
13Ladle the soup into bowls and top each serving with the reserved crispy bacon, shredded cheddar cheese, and a sprinkle of fresh chives or green onions.
Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 950mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For a thicker soup, mash some of the potatoes with a potato masher before adding the cream. You can also use turkey bacon or omit the bacon for a lighter version.

Watch Video Of How Potato Soup with Cream of Chicken Works

This potato soup with cream of chicken recipe is always a good idea for any occasion – whether you’re hosting dinner parties or just need something comforting after a long day.

One tip: make sure to serve it hot with some crusty bread or crackers on the side for dipping into that rich cream sauce!

As an added bonus, this recipe freezes beautifully so feel free to whip up a batch whenever you need a quick fix.

❓ Frequently Asked Questions About Potato Soup with Cream of Chicken

1. What type of potatoes should I use for this recipe?

You can use any type of potato you like for this recipe – Russet or Yukon Gold work well as they hold their shape during cooking.

2. Can I use low-fat cream instead?

Yes, you can use low-fat cream as a substitute if you prefer – just keep in mind that it may affect the overall taste and texture.

3. How do I store leftover potato soup?

You can store leftover potato soup in an airtight container in the fridge for up to three days or freeze it for later use.

4. Can I make this recipe without chicken broth?

No, you cannot make this recipe without chicken broth as it provides essential flavor and nutrients.

5. What if I don’t have heavy cream on hand?

No worries! You can substitute heavy cream with half-and-half or milk if needed.

6. How do I reheat leftover potato soup?

To reheat leftover potato soup, simply heat it up on low heat until warmed through – you can also add some extra cream if needed.

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