apple honey cake recipe

Written ByJenny Smyth Posted on
apple honey cake recipe
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The Best apple honey cake recipe

I’ve always been a fan of traditional recipes that have been passed down through generations, and the apple honey cake recipe is no exception. This delicious dessert has its roots in European cuisine, where it was often served at special occasions and celebrations.

The combination of tender apples, rich honey, and warm spices creates a flavor profile that’s both comforting and elegant. As a home cook, I appreciate how this recipe uses simple ingredients to create a complex and satisfying taste experience.

One of the key techniques used in this recipe is the use of caramelized apples, which adds a depth of flavor and texture that’s hard to replicate with other methods. By slowly cooking the apples over low heat until they’re tender and golden, we can bring out their natural sweetness and create a beautiful contrast to the sweetness of the honey.

This technique is what makes this recipe stand out from other apple cakes and desserts I’ve tried.

Apple Honey Cake

Apple Honey Cake

4.8 from 1635 votes

A moist and fragrant cake made with fresh apples and honey. Perfect for autumn gatherings or a cozy tea time treat.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 medium apples, peeled and diced

For the Glaze

2 tablespoons honey
1 tablespoon butter
1 tablespoon apple cider

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9-inch round cake pan and line the bottom with parchment paper.
3In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Set aside.
4In a large bowl, beat the softened butter and honey with an electric mixer on medium speed until light and fluffy, about 2 minutes.
5Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
6Add the flour mixture in three parts, alternating with the buttermilk, beginning and ending with the flour.
7Mix until just combined, being careful not to overmix.
8Fold in the diced apples with a spatula until evenly distributed.
9Pour the batter into the prepared pan and smooth the top.
10Bake for 35 to 40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
11Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12For the glaze, combine honey, butter, and apple cider in a small saucepan over medium heat.
13Stir until the butter melts and the mixture is smooth, about 2 minutes.
14Drizzle the warm glaze over the cooled cake before serving.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 220mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Use a crisp, sweet apple variety like Honeycrisp or Fuji for best results. The cake keeps well at room temperature for up to 3 days.

Watch Video Of How Apple Honey Cake Works

This apple honey cake recipe has become a staple in my household, perfect for any occasion or everyday treat.

My kids love helping me prepare it in the kitchen, learning about different flavors and textures along the way.

And with its ease of preparation and versatility in storage, I know I can count on having this delicious dessert whenever I need it.

❓ Frequently Asked Questions About Apple Honey Cake

1. What type of apples should I use for this recipe?

For this recipe, you’ll want to use a mix of sweet and tart apples, such as Granny Smith and Gala. The sweetness of the Gala apples will balance out the tartness of the Granny Smiths, creating a perfect harmony of flavors.

2. Can I substitute the honey with another sweetener?

No, it’s best to use pure honey for this recipe, as it provides a unique flavor and texture that’s hard to replicate with other sweeteners. However, if you’re looking for a vegan alternative, you can try using maple syrup or agave nectar in place of the honey.

3. How long does this cake keep at room temperature?

This cake will keep at room temperature for up to 3 days, but it’s best consumed within 24 hours for optimal flavor and texture.

4. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time by preparing the batter up to a day in advance and storing it in the fridge until you’re ready to bake it.

5. What’s the best way to store leftover cake?

To store leftover cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it fresh for longer, you can also store it in an airtight container in the fridge for up to 5 days.

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