chicken curry pineapple recipe

Written ByJenny Smyth Posted on
chicken curry pineapple recipe
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The Best chicken curry pineapple recipe

I am so excited to share this delicious chicken curry pineapple recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of tender chicken, flavorful curry sauce, and sweet pineapple is a match made in heaven. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special event.

It’s also a great way to get your kids to eat more fruits and vegetables. The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to serve it over rice or with some naan bread for a fun and exotic meal. My family loves when I make this dish because it’s so flavorful and satisfying.

The key to this recipe is using high-quality spices and letting the flavors meld together. I like to let it simmer for at least 30 minutes to get the best flavor out of the sauce. This recipe is also very versatile – you can serve it as a main course or use it as a topping for a salad or wrap. I’ve even used it as a filling for tacos or stuffed bell peppers!

The health benefits of this dish are also a bonus – the chicken provides lean protein, while the pineapple adds natural sweetness and fiber. I’ve been making this recipe for years, and it never gets old. In fact, I like to make it every few weeks just so we can have something new and exciting on our plates. My kids love helping me in the kitchen, especially when we’re chopping up fresh pineapple – they think it’s so cool!

We always have so much fun making this dish together, and I know you will too! So go ahead, give this recipe a try, and let me know how much you enjoy it! You can find the full recipe below.

Chicken Curry with Pineapple

Chicken Curry with Pineapple

4.9 from 671 votes

A sweet and savory chicken curry made with tender chunks of chicken and juicy pineapple in a rich, spiced coconut sauce. This dish balances the heat of curry with the natural sweetness of pineapple for a unique and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Curry

1 lb boneless skinless chicken thighs, cut into bite-sized pieces
1 tbsp vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp ground cumin
1/2 tsp cayenne pepper (optional)
1 can (14 oz) coconut milk
1 cup chicken broth
1 cup pineapple chunks (fresh or canned, drained)
2 tbsp tomato paste
Salt to taste
Fresh cilantro for garnish

👨‍🍳Directions

1Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat until shimmering.
2Add the chicken pieces in a single layer and cook for 5 to 7 minutes, turning occasionally, until golden brown on all sides.
3Remove the chicken with a slotted spoon and set aside.
4Reduce the heat to medium and add the chopped onion to the pan.
5Cook for 4 to 5 minutes, stirring frequently, until the onion is soft and translucent.
6Stir in the garlic, ginger, curry powder, cumin, and cayenne pepper if using, and cook for 1 minute until fragrant.
7Pour in the coconut milk, chicken broth, and tomato paste, whisking to combine.
8Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low.
9Let the sauce cook for 10 minutes, stirring occasionally, until it thickens slightly.
10Return the browned chicken to the pan along with any accumulated juices.
11Add the pineapple chunks and stir to coat.
12Simmer over low heat for 10 to 12 minutes, until the chicken is cooked through and tender, and the pineapple is heated through.
13Season with salt to taste.
14Remove the pan from the heat and garnish with fresh cilantro.
15Serve the curry hot over steamed rice or with naan bread.

🔧Equipment

Large skillet or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 520mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a milder curry, omit the cayenne pepper. If using canned pineapple, choose chunks packed in juice rather than syrup to control sweetness. This dish can be made ahead and reheated gently; the flavors meld even more overnight.

Watch Video Of How Chicken Curry with Pineapple Works

This chicken curry pineapple recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. It’s also incredibly easy to store leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use.

When reheating, make sure to add some fresh cilantro on top for added flavor! My family loves when we have leftovers because we can serve them over rice or with some naan bread for an easy meal.

❓ Frequently Asked Questions About Chicken Curry with Pineapple

Q: What type of chicken is best for this recipe?

A: You can use boneless, skinless chicken breasts or thighs for this recipe – whichever you prefer! Just make sure to cut them into bite-sized pieces before cooking.

Q: Can I substitute the pineapple with another fruit?

A: While pineapple adds a unique flavor to this dish, you can experiment with other fruits like mango or papaya if you prefer!

Q: How long does the sauce need to simmer?

A: Let the sauce simmer for at least 30 minutes to get the best flavor out of the spices – but feel free to adjust the cooking time based on your preference!

Q: Can I make this recipe in advance?

A: Yes, you can make the curry sauce ahead of time and store it in an airtight container in the fridge for up to 3 days – just reheat when ready!

Q: Is this recipe suitable for vegetarians?

A: This recipe is not vegetarian-friendly due to the presence of chicken – but you can easily adapt it by substituting with tofu or tempeh if needed!

Q: Can I freeze this recipe?

A: Yes, you can freeze the cooked chicken curry mixture in an airtight container or freezer bag for up to 3 months – just thaw and reheat when needed!

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