potato bread roll recipe

Written ByJenny Smyth Posted on
potato bread roll recipe
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The Best potato bread roll recipe

I’m so excited to share this potato bread roll recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends. They’re perfect for any occasion, whether it’s a casual dinner at home or a special gathering with loved ones.

The best part is that they’re incredibly easy to make and require minimal ingredients. The result is a deliciously soft and fluffy bread roll that’s packed with the natural goodness of potatoes. I love how the subtle sweetness of the potatoes balances out the savory flavor of the bread.

My kids always ask for seconds (and sometimes even thirds!) when I serve these at mealtime. They’re also a great way to get in some extra veggies without even realizing it.

Plus, they freeze beautifully, making them a great option for meal prep or last-minute meals when you need something quick and easy. As a bonus, they’re also relatively healthy compared to traditional bread rolls, thanks to the wholesome ingredients and lack of added preservatives. Whether you’re in the mood for something comforting and familiar or looking for a new twist on an old favorite, these potato bread rolls are sure to become a staple in your kitchen.

So go ahead, give them a try, and let me know what you think! I’d love to hear about your favorite variations or substitutions in the comments below.

Fluffy Potato Bread Rolls

Fluffy Potato Bread Rolls

4.7 from 1556 votes

These soft and tender potato bread rolls are made with mashed potatoes for extra moisture and a light, airy texture. They are perfect for sandwiches, dinner sides, or simply enjoyed with butter.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

1 cup mashed potatoes (cooled)
1/2 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1/4 cup unsalted butter (softened)
1 large egg (room temperature)
1 teaspoon salt
3 1/2 to 4 cups all-purpose flour

For the Topping

2 tablespoons unsalted butter (melted)
Flaky sea salt (optional)

👨‍🍳Directions

1In a small bowl, combine warm milk (110°F) and sugar.
2Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
3This ensures the yeast is active.
4In a large mixing bowl or stand mixer bowl, combine cooled mashed potatoes, softened butter, egg, salt, and the yeast mixture.
5Add 2 cups of flour and mix until combined.
6Gradually add remaining flour, 1/2 cup at a time, until a soft dough forms.
7Knead with dough hook or by hand on a floured surface for 6-8 minutes until smooth and elastic.
8Place dough in a greased bowl, turning to coat.
9Cover with plastic wrap and let rise in a warm place for 1 to 1 1/2 hours until doubled in size.
10Punch down dough and divide into 12 equal pieces.
11Shape each into a smooth ball and place in a greased 9×13 inch pan or two 9-inch round pans, spacing evenly.
12Cover rolls loosely with plastic wrap and let rise for 30-45 minutes until puffy and nearly doubled.
13Preheat oven to 375°F during the last 15 minutes of rising.
14Brush tops with melted butter and bake for 20-25 minutes until golden brown and rolls sound hollow when tapped.
15Internal temperature should reach 190°F.
16Remove from oven and brush with additional melted butter if desired.
17Sprinkle with flaky sea salt.
18Cool in pan for 5 minutes, then transfer to a wire rack.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Measuring cups and spoons
9×13 inch baking pan or two 9-inch round pans
Plastic wrap or clean kitchen towel
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 220mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 5g

📝Notes

For best results, use starchy potatoes like Russets or Yukon Golds. Make sure mashed potatoes are completely cooled to avoid killing the yeast. Rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.

Watch Video Of How Fluffy Potato Bread Rolls Works

One thing I love about this potato bread roll recipe is that it’s perfect for any occasion – from casual weeknight dinners to special gatherings like holiday parties or family reunions. And don’t even get me started on how great they are for meal prep!

Just shape the dough into rolls, pop them on a baking sheet lined with parchment paper, and bake until golden brown. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months – either way, they’ll still be delicious when reheated.

❓ Frequently Asked Questions About Fluffy Potato Bread Rolls

Q: What type of potatoes are best for this recipe?

This recipe works well with both Russet and Yukon Gold potatoes. If you have access to other varieties like sweet potatoes or purple potatoes, feel free to experiment with those as well!

Q: Can I use leftover mashed potatoes instead of freshly boiled ones?

Yes, you can definitely use leftover mashed potatoes! Just be aware that the texture might be slightly different due to the added butter or cream in your mash.

Q: How do I ensure my potato bread rolls turn out light and fluffy instead of dense?

A key factor is not overmixing the dough – stop as soon as the ingredients come together in a shaggy mass.

Q: Can I make these potato bread rolls ahead of time and refrigerate or freeze them?

Yes, you can prepare the dough up to a day ahead of time and refrigerate it until ready to shape and bake.

Q: Are there any dietary restrictions this recipe accommodates?

This recipe is vegetarian-friendly but may not be suitable for those following strict gluten-free diets due to the use of wheat flour.

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