2 ingredient peanut butter fudge recipe
The Best 2 ingredient peanut butter fudge recipe
I’m so excited to share with you one of my favorite recipes that has been a staple in our household for years – the 2 ingredient peanut butter fudge recipe. This simple yet decadent treat is a game-changer for anyone looking to satisfy their sweet tooth without breaking the bank or sacrificing too much time in the kitchen. I’ve made this recipe countless times for family gatherings, potlucks, and even as a quick snack for my kids after school.
The best part? It’s ridiculously easy to make and requires only two ingredients: creamy peanut butter and sweet condensed milk. Yes, you read that right – just two ingredients!
The result is a rich, velvety fudge that’s perfect for dunking into cold milk or enjoying on its own as a sweet treat. My kids love helping me make this recipe, and it’s become a fun bonding experience we cherish together every time we get together in the kitchen. The key to making this recipe is to use high-quality ingredients, especially the peanut butter, which should be smooth and creamy.
I like to use a natural peanut butter that doesn’t contain any added oils or sugars. This helps preserve the authentic flavor of the peanut butter and ensures that our fudge turns out silky smooth and utterly delicious. With this recipe, you can adjust the ratio of peanut butter to condensed milk to suit your taste preferences.
Some people like it more peanut-butter-forward, while others prefer it sweeter and creamier. Either way, this 2 ingredient peanut butter fudge recipe is sure to become a new favorite in your household. It’s perfect for snacking on-the-go, packing in lunchboxes, or sharing with friends and family at your next gathering.
2 Ingredient Peanut Butter Fudge
This incredibly easy peanut butter fudge requires only creamy peanut butter and confectioners’ sugar. It sets into a rich, sweet fudge with a smooth texture perfect for a quick dessert or gift.
🥘Ingredients
For the Fudge
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How 2 Ingredient Peanut Butter Fudge Works
This 2 ingredient peanut butter fudge recipe is always a hit at family gatherings and potlucks because of its ease of preparation and delicious taste.
To store leftover fudge, place it in an airtight container at room temperature for up to 5 days or refrigerate it for up to 10 days.
When reheating leftover fudge, simply place it in the microwave for 10-15 seconds or until softened to your liking.
❓ Frequently Asked Questions About 2 Ingredient Peanut Butter Fudge
Q: Can I use crunchy peanut butter instead of creamy?
No, I wouldn’t recommend using crunchy peanut butter for this recipe. The texture won’t be as smooth and creamy, and it may give the fudge an unpleasant mouthfeel.
Q: What if I don’t have sweetened condensed milk?
You can substitute sweetened condensed milk with heavy cream or half-and-half. However, keep in mind that the flavor will be slightly different.
Q: Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to add your favorite mix-ins to create unique flavor combinations.
Q: How do I store leftover fudge?
Store leftover fudge in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days.
Q: Can I freeze the fudge?
Yes, you can freeze the fudge for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container.