grilled cedar plank salmon recipe

Written ByJenny Smyth Posted on
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The Best grilled cedar plank salmon recipe

I’ve been making this grilled cedar plank salmon recipe for years, and it’s always a hit with my family. The combination of the smoky flavor from the cedar plank and the delicate taste of the salmon is just perfect.

I love how easy it is to make, just season the salmon with some salt, pepper, and lemon juice, place it on a cedar plank, and grill it until it’s cooked through. My kids love helping me in the kitchen, and they’re always excited to be a part of this process.

We like to serve it with a side of roasted vegetables or a salad for a quick and healthy dinner. This recipe is perfect for any occasion, whether it’s a special dinner or just a regular Tuesday night.

Plus, it’s great for entertaining because it’s so easy to make in large quantities. I’ve even served it at potlucks and gatherings, and everyone always raves about it.

The best part is that it’s incredibly healthy too – the omega-3s from the salmon are amazing for our brains and hearts. And let’s not forget about the flavor – oh boy, does that cedar plank bring out the best in that fish!

It’s truly a game-changer for any seafood lover out there.

Grilled Cedar Plank Salmon

4.9 from 1721 votes

A beautifully smoky and tender salmon fillet grilled on a cedar plank. The wood infuses the fish with a subtle earthy flavor while keeping it moist and flaky.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 (6 oz) salmon fillets, skin on
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lemon, thinly sliced

For the Glaze

3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced

👨‍🍳Directions

1Soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.
2Preheat the grill to medium-high heat, about 400 degrees Fahrenheit.
3In a small bowl, whisk together the honey, soy sauce, Dijon mustard, and minced garlic until smooth.
4Pat the salmon fillets dry with paper towels, then brush both sides lightly with olive oil and season with salt and pepper.
5Place the soaked cedar plank directly on the grill grates and close the lid for 3 minutes until it starts to smoke and crackle.
6Arrange the salmon fillets skin-side down on the plank, then brush the tops generously with the honey-soy glaze and top each fillet with a lemon slice.
7Close the grill lid and cook the salmon for 15 to 20 minutes, depending on thickness, until the internal temperature reaches 130 degrees Fahrenheit for medium-rare or 140 degrees for medium.
8The fish should be opaque and flake easily with a fork when done.
9Using tongs, carefully remove the cedar plank from the grill and transfer the salmon to a serving platter.
10Let the fish rest for 2 minutes, then serve warm with additional lemon wedges if desired.

🔧Equipment

Cedar plank (soaked in water for at least 1 hour)
Grill
Small bowl
Pastry brush
Tongs
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 34g

📝Notes

For best results, use a food-grade cedar plank from a grilling supply store. Avoid using construction wood. Soaking the plank thoroughly is essential to prevent flare-ups. You can substitute maple syrup for honey if desired.

Watch Video Of How Grilled Cedar Plank Salmon Works

This grilled cedar plank salmon recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

One of my favorite things about this recipe is how easily you can reheat leftovers – just pop that grilled fish back on the grill or in the oven until warmed through, and serve with some fresh veggies or quinoa for a complete meal.

❓ Frequently Asked Questions About Grilled Cedar Plank Salmon

Q: What type of cedar planks should I use?

For this recipe, you’ll want to use Western red cedar planks that are specifically designed for grilling. You can find these at most outdoor or cooking supply stores. Make sure they’re free of any chemicals or preservatives before using them.

Q: How do I season the salmon?

To season the salmon, simply mix together some salt, pepper, and lemon juice in a bowl. Then, gently rub the mixture all over the salmon fillets, making sure they’re evenly coated. Don’t overdo it with the seasoning – you want to enhance the natural flavor of the fish.

Q: Can I use other types of fish instead of salmon?

You can definitely experiment with other types of fish if you prefer. However, keep in mind that some fish may not hold up as well to grilling as salmon does. For example, tilapia or cod might become too flaky or break apart when grilled.

Q: Do I need any special equipment to make this recipe?

No special equipment is needed beyond a grill and some cedar planks. You can also use a charcoal grill or even a gas grill if you prefer.

Q: Can I store leftover grilled salmon in the fridge?

You can store leftover grilled salmon in an airtight container in the fridge for up to three days. Just be sure to reheat it properly before serving again.

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