fudge with icing recipe

Written ByJenny Smyth Posted on
fudge with icing recipe
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The Best fudge with icing recipe

I’ve been making fudge with icing for years, and it’s always a hit with my family. I remember trying it for the first time at a friend’s house, and I was immediately hooked. The combination of the rich, creamy fudge and the sweet, sticky icing is just perfect.

I’ve experimented with different types of chocolate and flavorings over the years, but the classic recipe remains my favorite. My kids love helping me make it, and it’s a great way to spend quality time together. Plus, it’s easy to customize with different toppings or mix-ins to suit their tastes.

Whether we’re having a special occasion or just a regular Tuesday, fudge with icing is always a good idea. And let’s not forget the health benefits – it’s a great way to get some chocolate into our diets without feeling too guilty! My husband loves it too, and he’s always happy to be the taste-tester (i.

e. , the one who gets to eat the leftovers). I’ve even started making it for friends and family as a gift, because who doesn’t love a sweet treat?

As a busy mom, I appreciate how quick and easy this recipe is – just melt some chocolate, mix in some cream and sugar, and voila! You’ve got a delicious dessert that’ll satisfy any sweet tooth. And did I mention it’s also relatively healthy compared to some other desserts out there?

So go ahead, give this recipe a try – your taste buds (and your kids) will thank you!

Fudge with Icing

Fudge with Icing

4.7 from 731 votes

A rich, creamy chocolate fudge topped with a smooth, glossy icing. This two-layer confection is perfect for satisfying sweet cravings and makes a delightful homemade gift.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 16Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup whole milk
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Icing

1 cup powdered sugar
2 tablespoons unsalted butter, softened
2 tablespoons whole milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
Set aside.
2In a medium saucepan over medium heat, combine sugar, butter, milk, cocoa powder, and salt.
3Stir constantly with a wooden spoon until the butter melts and the mixture comes to a gentle boil, about 5 minutes.
4Once boiling, reduce heat to low and continue stirring for 5 minutes.
5The mixture will thicken slightly and pull away from the sides of the pan.
6Remove the saucepan from heat and stir in vanilla extract.
7Immediately pour the fudge mixture into the prepared pan and spread evenly with a spatula.
8Let cool at room temperature for 15 minutes, then refrigerate for 30 minutes until firm.
9While the fudge chills, make the icing.
10In a small bowl, whisk together powdered sugar, softened butter, milk, and vanilla extract until smooth and creamy.
11The icing should be thick but spreadable.
12Once the fudge is completely set and firm to the touch, spread the icing evenly over the top using a spatula.
13Return to the refrigerator for 15 minutes to allow the icing to set.
14Lift the fudge out of the pan using the parchment overhang and place on a cutting board.
15Use a sharp knife to cut into 16 squares.
16Serve chilled or at room temperature.

🔧Equipment

8×8 inch baking pan
Parchment paper
Medium saucepan
Wooden spoon
Small bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 45mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 1g

📝Notes

For a richer fudge, use dark cocoa powder. Store in an airtight container in the refrigerator for up to one week.

Watch Video Of How Fudge with Icing Works

One thing I love about fudge with icing is how well it stores – as long as you keep it in an airtight container in the fridge (or freezer), it’ll stay fresh for up to 2 weeks without losing its texture or taste. When reheating leftovers (which are inevitable!)

, just microwave them for 10-15 seconds until soft and gooey again. And don’t forget about serving ideas – try pairing it with fresh fruit like strawberries or blueberries for an added pop of color and flavor.

❓ Frequently Asked Questions About Fudge with Icing

Q: What type of chocolate should I use for this recipe?

For this recipe, you can use either semisweet or milk chocolate – both will give you delicious results. If you want a stronger chocolate flavor, go with semisweet; if you prefer a milder taste, use milk chocolate.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe up to 3 days in advance – simply store it in an airtight container in the fridge until you’re ready to serve.

Q: How do I get the icing to set properly?

To get the icing to set properly, make sure you’re using room-temperature butter and that you’re beating the mixture long enough. If it still doesn’t set properly after 10 minutes or so in the fridge, try adding more powdered sugar – this will help thicken it up.

Q: Can I use different flavorings in this recipe?

Absolutely! You can experiment with different extracts like almond or peppermint for added flavor. Just be sure to adjust the amount of sugar accordingly if using flavored extracts.

Q: Is this recipe suitable for vegans?

No – due to the dairy content in both the fudge and icing recipes. However, feel free to substitute with vegan-friendly alternatives like coconut milk or soy-based creamers if needed.

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