white sauce for spaghetti recipe

Written ByJenny Smyth Posted on
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The Best white sauce for spaghetti recipe

I’m so excited to share this white sauce for spaghetti recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make and requires only a few ingredients.

I like to serve it with a side of garlic bread or a green salad for a well-rounded meal. My kids love helping me in the kitchen, and this recipe is perfect for them to learn some basic cooking skills. Plus, it’s a great way to get them to eat more vegetables – just add some steamed broccoli or carrots on the side!

This recipe is also very versatile, so feel free to customize it to your taste. For example, you can add some cooked chicken or shrimp for added protein. The key to making this dish is using high-quality ingredients, especially the sauce.

It’s worth investing in a good-quality pasta sauce if you can afford it. I like to use an Italian seasoning blend to give it an authentic flavor. And don’t forget to top it with some grated Parmesan cheese – it makes all the difference!

I’ve served this dish at family gatherings and potlucks, and everyone always asks for the recipe. It’s just one of those comfort foods that never fails to impress. So go ahead and give it a try – I promise you won’t be disappointed!

One of the best things about this recipe is how quickly it comes together. In just 20 minutes, you can have a delicious, homemade meal on the table. It’s perfect for busy weeknights when you need something fast but still satisfying.

White Sauce for Spaghetti

4.9 from 1654 votes

A creamy and comforting white sauce perfect for coating spaghetti. This recipe serves four and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

1 lb spaghetti
salt

For the White Sauce

4 tablespoons butter
4 tablespoons all-purpose flour
4 cups whole milk
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground nutmeg

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the spaghetti and cook until al dente, about 8-10 minutes.
3Drain the spaghetti and set aside.
4In a saucepan, melt the butter over medium heat.
5Add the flour and whisk continuously to form a roux.
6Cook for 2-3 minutes, until the mixture turns a light golden color and the raw flour taste is cooked out.
7Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
8Cook the mixture over medium heat, stirring frequently, until it thickens enough to coat the back of a spoon.
9This should take about 5-7 minutes.
10Stir in the Parmesan cheese, salt, black pepper, and nutmeg.
11Cook for an additional 2-3 minutes, until the cheese is fully melted and the sauce is smooth and creamy.
12If the sauce becomes too thick, thin it out with a little more milk.
13Toss the cooked spaghetti in the white sauce until well coated.
14Serve immediately, while the spaghetti is still hot.

🔧Equipment

Large pot
Saucepan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother sauce, use whole milk instead of skim milk. You can also add cooked vegetables or protein, such as chicken or shrimp, to make it a complete meal.

This white sauce for spaghetti recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just need a quick weeknight meal. One of my favorite things about this recipe is how well it reheats – simply thaw overnight in the fridge or reheat in the microwave when needed.

The leftovers keep beautifully in the fridge for up to three days or can be frozen for later use. When reheating, be sure to add some extra water or broth if needed to prevent the sauce from becoming too thick.

❓ Frequently Asked Questions About White Sauce for Spaghetti

Q: What type of pasta should I use for this recipe?

A: You can use any type of pasta you like, but I prefer long, thin strands like spaghetti or angel hair for their delicate texture.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the sauce up to a day in advance and store it in the refrigerator until you’re ready to cook the pasta.

Q: How do I prevent the sauce from becoming too thick?

A: If the sauce starts to thicken too much, simply add a little bit of water or broth to thin it out.

Q: Can I use store-bought pasta sauce instead of making my own?

A: While store-bought sauces can be convenient, they often contain preservatives and artificial flavorings that might affect the taste of your dish.

Q: How do I freeze this recipe for later use?

A: To freeze, let the cooked pasta and sauce cool completely before transferring them to an airtight container or freezer bag.

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