old fashioned apple crisp recipe

Written ByJenny Smyth Posted on
old fashioned apple crisp recipe
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The Best old fashioned apple crisp recipe

I’ve been making this old fashioned apple crisp recipe for years, and it’s still a family favorite. I remember my grandmother used to make it for me when I was a kid, and the smell of it baking in the oven would fill the whole house.

It’s a classic dessert that never goes out of style, and I love how easy it is to make. The combination of tender apples, crunchy oat topping, and hint of cinnamon is pure perfection.

My kids can’t get enough of it, and it’s always a hit at family gatherings or potlucks. Whether you’re looking for a comforting dessert or a special treat for your family, this old fashioned apple crisp recipe is sure to please.

Plus, it’s made with wholesome ingredients and is relatively healthy compared to other desserts. I like to think that’s one reason why it’s been passed down through generations in my family.

I’ve tried various other apple crisp recipes over the years, but this one remains my go-to. It’s just so simple and delicious that I never get tired of making it.

Old Fashioned Apple Crisp

Old Fashioned Apple Crisp

4.9 from 623 votes

A classic dessert featuring tender cinnamon-spiced apples topped with a buttery, crunchy oat streusel. This comforting dish is baked until golden and bubbly, perfect for serving warm with vanilla ice cream.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Apple Filling

6 cups peeled and sliced Granny Smith apples (about 6 medium)
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Crisp Topping

1 cup old-fashioned rolled oats
1 cup all-purpose flour
1 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces

👨‍🍳Directions

1Preheat the oven to 375°F.
2Lightly grease a 9×13 inch baking dish with butter or nonstick spray.
3In a large bowl, combine the sliced apples, granulated sugar, 1 tablespoon flour, 1 teaspoon cinnamon, nutmeg, and lemon juice.
4Toss until the apples are evenly coated, then spread them evenly in the prepared baking dish.
5In a separate medium bowl, mix together the oats, 1 cup flour, brown sugar, 1/2 teaspoon cinnamon, and salt.
6Add the cold butter pieces and use a pastry cutter or fork to cut them in until the mixture resembles coarse crumbs with some pea-sized butter bits remaining.
7Sprinkle the oat topping evenly over the apples, covering them completely.
8Place the dish on a baking sheet to catch any drips.
9Bake for 35 to 40 minutes, until the topping is deep golden brown and the apple filling is bubbling around the edges.
10Let cool on a wire rack for 10 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Peeler
Knife
Cutting board
Measuring cups and spoons
Pastry cutter or fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 64g🥦Dietary Fiber: 5g🍬Sugars: 42g🥩Protein: 4g

📝Notes

For best texture, use firm apples like Granny Smith or Honeycrisp. Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Watch Video Of How Old Fashioned Apple Crisp Works

This old fashioned apple crisp recipe is always a good idea for any occasion. Whether you’re hosting a dinner party or need a quick dessert for your family, this recipe is sure to please.

The best part? It’s incredibly easy to make ahead and reheat when needed – perfect for busy weeknights or weekend get-togethers.

Simply store any leftovers in an airtight container at room temperature for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Old Fashioned Apple Crisp

1.

Q: What type of apples are best for this recipe?
A: For this old fashioned apple crisp recipe, you’ll want to use a combination of sweet and tart apples such as Granny Smith, Golden Delicious, and Fuji.

2.

Q: Can I use pre-made oat topping instead of making my own?
A: While you can use pre-made oat topping as a substitute, I highly recommend making your own using rolled oats, brown sugar, flour, and spices for the best flavor and texture.

3.

Q: How do I prevent the apples from becoming too brown or mushy?
A: To prevent browning or mushiness, be sure to use a mix of sweet and tart apples as mentioned earlier. Also, make sure to not overmix the filling mixture before pouring it into the baking dish.

4.

Q: Can I make this recipe in advance?
A: Yes! You can prepare the filling mixture up to 24 hours in advance and store it in the refrigerator until ready to bake.

5.

Q: What if I don’t have any brown sugar on hand?
A: No worries! You can substitute brown sugar with an equal amount of granulated sugar plus 1 tablespoon molasses for every cup called for in the recipe.

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