beef mushroom gravy recipe

Written ByJenny Smyth Posted on
beef mushroom gravy recipe
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The Best beef mushroom gravy recipe

I’m so excited to share this beef mushroom gravy recipe with you all. It’s a family favorite that’s been passed down for generations, and it’s perfect for any occasion – whether you’re hosting a holiday dinner or just need a hearty meal for a weeknight. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

Just brown some ground beef and sautéed mushrooms in a pan, then add in some flour and broth to create a rich and creamy gravy. Serve it over mashed potatoes, egg noodles, or even use it as a dipping sauce for your favorite breads. My kids love helping me cook this recipe because they get to play with the fun textures of the mushrooms and the gravy.

And let me tell you, the smell of this cooking in the kitchen is absolute heaven – it’s like walking into a warm hug on a cold winter day. I’ve served this at family gatherings, potlucks, and even as a comforting meal after a long day of work. The health benefits are also amazing – this dish is packed with protein from the beef and antioxidants from the mushrooms, making it a nutritious choice for your family.

Plus, it’s so versatile – you can serve it as a main course or use it as a side dish to complement your favorite meals. I’ve even used this recipe as a base for my own creative variations – adding different herbs and spices to give it an Italian or Mexican twist. The possibilities are endless!

And don’t even get me started on the leftovers – this recipe makes plenty for seconds (and maybe even thirds) so you can enjoy it for days to come.

Beef Mushroom Gravy

Beef Mushroom Gravy

4.6 from 1513 votes

A rich and savory gravy made with beef drippings, tender mushrooms, and a silky roux. Perfect for smothering mashed potatoes, roast beef, or biscuits.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Gravy

2 tablespoons beef drippings or butter
8 ounces cremini mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups beef broth, low sodium
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and black pepper to taste
1 tablespoon heavy cream (optional)

👨‍🍳Directions

1Heat the beef drippings or butter in a large skillet over medium-high heat until shimmering.
2Add the sliced mushrooms and cook for 5 to 7 minutes, stirring occasionally, until they release their liquid and turn deep golden brown.
3Reduce the heat to medium and add the chopped onion.
4Cook for 3 to 4 minutes until softened and translucent, then stir in the minced garlic and cook for 30 seconds until fragrant.
5Sprinkle the flour over the mushroom mixture and stir constantly for 1 to 2 minutes until the flour is fully incorporated and lightly toasted.
6Slowly pour in the beef broth while whisking vigorously to prevent lumps.
7Add the Worcestershire sauce and dried thyme, then bring the gravy to a gentle simmer over medium heat.
8Cook for 5 to 7 minutes, stirring often, until the gravy thickens enough to coat the back of a spoon.
9Season with salt and black pepper to taste, then stir in the heavy cream if using for extra richness.
10Serve immediately over your chosen dish, or keep warm over low heat until ready.

🔧Equipment

Large skillet or saucepan
Wooden spoon or whisk
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 650mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 10g

📝Notes

For a deeper flavor, use a mix of cremini and shiitake mushrooms. If you don’t have beef drippings, butter or vegetable oil works well. To make it gluten-free, substitute all-purpose flour with a gluten-free all-purpose blend or cornstarch slurry.

Watch Video Of How Beef Mushroom Gravy Works

This beef mushroom gravy recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a hearty meal for a weeknight. The leftovers are also amazing – simply reheat them in the microwave or on the stovetop with some additional broth if needed.

You can serve this over mashed potatoes, egg noodles, or even use it as a dipping sauce for your favorite breads. Store any leftover gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Beef Mushroom Gravy

Q: What type of beef should I use for this recipe?

You can use either ground beef or ground turkey for this recipe – both options work beautifully. If you prefer leaner meat, you can also use 90% lean ground beef or even ground chicken.

Q: Can I make this recipe ahead of time?

Yes, you can make the gravy ahead of time and store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: How do I adjust the seasoning if I’m using different herbs?

Feel free to experiment with different herbs and spices to give this recipe your own unique twist! If you’re using fresh herbs like parsley or thyme, simply chop them finely and add them towards the end of cooking so they retain their flavor and texture.

Q: Can I make this recipe vegetarian?

Sure thing! Simply substitute the ground beef with sautéed portobello mushrooms or another vegetarian protein source of your choice.

Q: What type of flour should I use for thickening?

I recommend using all-purpose flour or even gluten-free flour if you need to accommodate dietary restrictions.

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