lobster pasta trader joes recipe

Written ByJenny Smyth Posted on
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The Best lobster pasta trader joes recipe

I have been making this lobster pasta recipe from Trader Joe’s for years, and it’s still a family favorite. I was first introduced to this dish by a friend who had discovered it on a cooking blog. The combination of succulent lobster, tender pasta, and creamy sauce is absolute perfection.

My kids, who are notoriously picky eaters, devour this dish in seconds. It’s a staple in our household for both weeknights and special occasions. The best part is that it’s incredibly easy to make and requires minimal prep time.

I’ve made this recipe countless times, but I still get excited every time I serve it up. The flavors are so well-balanced and the textures are delightful – the lobster is tender, the pasta is al dente, and the sauce is rich and velvety. I’ve tried various other lobster pasta recipes over the years, but none compare to this one from Trader Joe’s.

It’s a game-changer for seafood lovers and anyone looking for a quick yet impressive meal option. This recipe has become a staple in our household for both weeknights and special occasions. It’s also a great way to get my kids to eat more seafood – they love the combination of flavors and textures in this dish.

My family loves when I make this recipe because it’s always a treat for us to enjoy together.

Lobster Pasta

4.7 from 1142 votes

A delicious lobster pasta recipe inspired by Trader Joe’s. This dish combines succulent lobster meat with a creamy sauce, served over al dente pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz pasta

For the Sauce

2 tablespoons butter
2 cloves garlic, minced
1 shallot, finely chopped
1 cup heavy cream
1/2 cup white wine
1/2 cup pasta water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1/4 cup chopped fresh parsley

For the Lobster

1 lb lobster meat, cooked and chopped
1 tablespoon olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Cook the pasta according to package instructions until al dente.
3Reserve 1/2 cup of pasta water before draining.
4In a saucepan, melt the butter over medium heat.
5Add the minced garlic and chopped shallot, sautéing until softened and fragrant, about 2-3 minutes.
6Pour in the white wine and reduce by half.
7Add the heavy cream and bring to a simmer.
8Cook until the sauce thickens slightly, about 5 minutes.
9Stir in the reserved pasta water, salt, black pepper, and lemon juice.
10Simmer for an additional 2 minutes.
11In a skillet, heat the olive oil over medium heat.
12Add the chopped lobster meat and cook until heated through, about 3-4 minutes.
13The lobster should turn a slightly pinkish hue.
14Combine the cooked pasta, lobster meat, and sauce in a large bowl.
15Toss gently to coat the pasta evenly.
16Sprinkle with chopped fresh parsley before serving.

🔧Equipment

Large pot
Saucepan
Colander
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute shrimp or crab meat for a different seafood option.

Watch Video Of How Lobster Pasta Works

This lobster pasta recipe from Trader Joe’s is a staple in our household for both weeknights and special occasions – it’s always a hit with my family! One of the best things about this recipe is that it stores well in an airtight container in the fridge for up to 3 days or can be frozen for up to 2 months.

When reheating, simply thaw overnight in the fridge or reheat in the microwave or oven until warmed through. You can also serve it as a main course or as part of a buffet-style meal.

❓ Frequently Asked Questions About Lobster Pasta

1. What type of pasta should I use?

You can use any type of pasta you like, but I prefer using linguine or fettuccine as they hold onto the sauce well.

2. Can I substitute the lobster with other seafood?

While you can use other types of seafood such as shrimp or scallops, they will change the flavor profile of the dish significantly.

3. How do I cook the lobster?

You can either steam or sauté the lobster depending on your preference – both methods work well.

4. What if I don’t have Trader Joe’s? Can I use regular store-bought ingredients?

While you can use regular store-bought ingredients, keep in mind that the flavor profile will be slightly different.

5. Can I make this recipe ahead of time?

Yes, you can prepare all components ahead of time and then assemble the dish just before serving.

6. Is this recipe suitable for vegetarians/vegans?

No, this recipe contains lobster which is not suitable for vegetarians or vegans.

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