basic banana cake recipe

Written ByJenny Smyth Posted on
basic banana cake recipe
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The Best basic banana cake recipe

I’m so excited to share with you my favorite basic banana cake recipe that’s been a staple in our household for years. This moist and delicious cake is not only a treat for the taste buds but also a great way to use up ripe bananas.

I love how it’s easy to make and requires minimal ingredients, making it perfect for busy weeknights or special occasions. My kids adore this cake, and I’m always happy to oblige their requests for seconds (or thirds, or even fourths!)

The best part? It’s incredibly healthy, thanks to the abundance of bananas and minimal added sugars.

As a busy mom, I appreciate how quickly this cake comes together – it’s perfect for when we’re in a pinch and need a sweet fix. And let’s be real, who doesn’t love the smell of banana bread wafting from the oven?

It’s like a big ol’ hug in a pan. I’ve experimented with various add-ins, like nuts or chocolate chips, but trust me when I say the classic version is where it’s at.

My family and I just can’t get enough of this comforting treat that never fails to put smiles on our faces. Over the years, I’ve tweaked the recipe to make it even more scrumptious, so I’m excited to share my secrets with you today.

Basic Banana Cake

Basic Banana Cake

4.9 from 1744 votes

A moist and delicious banana cake perfect for any occasion. Made with ripe bananas, this cake is easy to prepare and sure to please.

Prep Time10 mins
Cook Time50 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×5 inch loaf pan.
3In a medium bowl, combine flour, baking soda, and salt.
Set aside.
4In a large bowl, cream together the softened butter and sugar until light and fluffy.
5This should take about 2-3 minutes using an electric mixer.
6Add the eggs, one at a time, beating well after each addition.
7Stir in the mashed bananas and vanilla extract until well combined.
8The batter should be smooth and thick.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11Pour the batter into the prepared loaf pan.
12Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The top should be golden brown, and the cake should pull away from the sides of the pan.
14Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
15Once cooled, slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
9×5 inch loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 4.5g❤️Cholesterol: 60mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For an extra moist cake, use overripe bananas. You can also add a layer of cream cheese frosting for a richer flavor.

This basic banana cake recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday evening when you need a pick-me-up.

It’s easy to make ahead of time and stores beautifully in an airtight container at room temperature for up to two days or in the fridge for up to five days.

When reheating leftover cake, simply place it in the oven at 350°F (175°C) for about five minutes or until warmed through.

❓ Frequently Asked Questions About Basic Banana Cake

What type of bananas are best for this recipe?

I prefer using ripe, overripe even! bananas as they yield the best flavor and texture. If you’re using green bananas, they might not break down as well during baking.

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