beef and potato soup recipe

Written ByJenny Smyth Posted on
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The Best beef and potato soup recipe

Beef and potato soup is a classic recipe that has been passed down through generations. It’s a hearty and comforting dish that is perfect for a cold winter’s day or a family gathering. The key to making a great beef and potato soup is to use high-quality ingredients and to cook the soup slowly over low heat.

This allows the flavors to meld together and the meat to become tender and fall-apart easy. I like to use a combination of beef broth and red wine to give the soup a rich and depth of flavor. The potatoes add a nice thickness to the soup, making it feel like a meal in itself.

My family loves this recipe because it’s easy to make and it’s always a crowd-pleaser. We like to serve it with some crusty bread or over mashed potatoes for a filling meal. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

It’s one of those recipes that never goes out of style, and it’s always a good idea for any occasion. Whether you’re looking for a comforting meal or just something easy to make on a weeknight, beef and potato soup is the way to go. It’s also a great way to get your kids to eat more vegetables, as they can’t even tell that they’re eating veggies in this delicious soup!

Overall, beef and potato soup is a recipe that I highly recommend trying if you haven’t already.

Beef and Potato Soup

4.7 from 839 votes

A hearty and comforting soup featuring tender beef chunks and soft potatoes in a savory broth. This filling one-pot meal is perfect for cold days and family dinners.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

1 lb beef stew meat, cut into 1-inch cubes
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups water

Vegetables and Seasonings

3 medium potatoes, peeled and diced
2 carrots, sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour (optional, for thickening)

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the beef cubes in a single layer and cook for 5 to 7 minutes, turning occasionally, until all sides are browned and a crust forms.
3Reduce heat to medium and add the diced onion.
4Cook for 3 to 4 minutes, stirring often, until the onion becomes translucent and soft.
5Stir in the minced garlic and cook for 30 seconds until fragrant.
6Pour in the beef broth and water, scraping the bottom of the pot with a wooden spoon to release any browned bits.
7Add the dried thyme, bay leaf, salt, and black pepper, then bring the mixture to a boil over high heat.
8Once boiling, reduce heat to low and cover the pot.
9Simmer for 20 minutes, then add the diced potatoes, sliced carrots, and sliced celery.
10Stir well, cover again, and continue simmering for 15 to 20 minutes until the potatoes are fork-tender and the beef is very tender.
11If a thicker soup is desired, whisk 2 tablespoons of flour with 1/4 cup cold water until smooth, then stir into the soup.
12Cook uncovered for 2 to 3 minutes until the soup thickens slightly.
13Remove the bay leaf before serving.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For extra flavor, sear the beef in batches to avoid overcrowding the pot. You can substitute sweet potatoes for regular potatoes for a different taste.

Watch Video Of How Beef and Potato Soup Works

This recipe is perfect for any occasion whether it’s family gatherings or just an everyday meal because it’s so easy to make and delicious that everyone will love it including your kids!

It makes about 6 servings so feel free to share with friends or freeze leftovers for later use when needed – simply thaw out what needs reheating then serve hot over rice crackers pasta etc…

This hearty comforting dish has been passed down through generations as seen above making me proud knowing my family enjoyed such wonderful food together over many years now.

❓ Frequently Asked Questions About Beef and Potato Soup

Q: What type of beef should I use in this recipe?

A: You can use either ground beef or cubed beef in this recipe. Ground beef will give you a more traditional beef stew flavor, while cubed beef will result in larger chunks of meat throughout the soup. Both options work well, so choose whichever one you prefer.

Q: Can I use any type of potatoes in this recipe?

A: Yes, you can use any type of potatoes you like in this recipe. Russet potatoes will give you the most traditional thick-cut potato slices, while Yukon gold potatoes will result in slightly sweeter and more buttery-tasting potatoes. You can also mix different types of potatoes together for added variety.

Q: How long does this soup take to make?

A: This soup takes about 45 minutes to an hour to prepare, depending on how quickly you can chop the vegetables and brown the meat. Once everything is in the pot, the slow cooker will do all the work for you while you’re away at work or running errands.

Q: Can I make this soup ahead of time?

A: Yes, you can make this soup ahead of time by preparing all the ingredients and then refrigerating them until you’re ready to cook them later that day or on another day entirely if needed. Simply thaw out any frozen portions before reheating them as needed throughout your meals.

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