easy unleavened bread recipe

Written ByJenny Smyth Posted on
easy unleavened bread recipe
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The Best easy unleavened bread recipe

I’m so excited to share this easy unleavened bread recipe with you all. I’ve been making this bread for years, and it’s always a hit with my family and friends. It’s so simple to make, yet it’s packed with flavor and texture.

The best part? It’s incredibly easy to customize to your taste preferences. You can add herbs, spices, or even different types of cheese to give it a unique twist.

My kids love helping me in the kitchen, and they always get so excited when they see the finished product. It’s truly a family favorite. I’ve made this bread for everything from casual weeknight dinners to special occasions like holidays and birthdays.

And let me tell you, it never fails to impress. The first time I made this bread was when my daughter was just learning to talk. She’d point at the oven and say ‘bread!’

It was such a sweet moment, and I knew right then that this bread was going to be a staple in our household for years to come. Fast forward a few years, and my kids are now helping me in the kitchen more than ever before. They love getting their hands dirty and watching the dough come together into a beautiful loaf of bread.

And let me tell you, it’s just as delicious as it is fun to make! This recipe is perfect for anyone looking for a quick and easy bread solution that won’t break the bank or take up too much time in their busy schedule.

Easy Unleavened Bread

Easy Unleavened Bread

4.6 from 1720 votes

A simple, quick bread made without yeast, perfect for those who want a flatbread in minutes. This versatile recipe uses basic pantry ingredients and can be cooked on a skillet or baked.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
3/4 cup warm water

👨‍🍳Directions

1In a large mixing bowl, combine the flour and salt.
2Add the olive oil and warm water, then stir with a fork until a shaggy dough forms.
3Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until smooth and elastic.
4Divide the dough into 8 equal pieces and roll each into a ball.
5On a floured surface, roll each ball into a thin circle about 6 inches in diameter and 1/8 inch thick.
6The dough should be even and not stick to the surface.
7Heat a dry skillet or griddle over medium-high heat until a drop of water sizzles on contact.
8Place one rolled dough circle onto the hot skillet and cook for 1 to 2 minutes until bubbles form on the surface and the bottom is golden brown with dark spots.
9Flip the bread using a spatula and cook the other side for another 1 to 2 minutes until it is also golden brown and slightly puffed.
10Remove from the skillet and keep warm in a clean kitchen towel while cooking the remaining dough circles.

🔧Equipment

Mixing bowl
Rolling pin
Skillet or griddle
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 29g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 4g

📝Notes

For a softer bread, cover the cooked pieces with a damp cloth. You can also add herbs like rosemary or garlic powder to the flour mixture for extra flavor.

Watch Video Of How Easy Unleavened Bread Works

One of the best things about this easy unleavened bread recipe is how well it stores and reheats. Simply wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 3 months.

When you’re ready to serve, simply thaw at room temperature or reheat in the microwave or oven until crispy and golden brown. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

❓ Frequently Asked Questions About Unleavened Bread

1. What is unleavened bread?

Unleavened bread is a type of flatbread that doesn’t contain any yeast or leavening agents, which means it doesn’t rise like traditional breads do.

2. Is unleavened bread healthy?

Yes, unleavened bread is a healthier option compared to traditional white bread due to its simplicity and lack of added sugars or preservatives.

3. Can I use different types of flour for this recipe?

You can experiment with different types of flour, but keep in mind that whole wheat flour may produce a slightly denser loaf.

4. How long does unleavened bread last?

Unleavened bread typically lasts for 3-5 days stored at room temperature or up to 2 weeks in an airtight container.

5. Can I freeze unleavened bread?

Yes, you can freeze unleavened bread for up to 3 months; simply thaw at room temperature when you’re ready to serve.

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