potato onion pepper recipe
The Best potato onion pepper recipe
I’ve been making this potato onion pepper recipe for years, and it’s always a hit with my family. I first discovered it when I was looking for a hearty side dish to serve with grilled meats. The combination of tender potatoes, caramelized onions, and bell peppers in a rich and savory sauce is just perfect.
It’s also incredibly easy to make, which is why I love it so much. All you need to do is chop up some onions and bell peppers, boil some potatoes until they’re tender, and then mix everything together in a big skillet with some olive oil and spices. My kids love helping me in the kitchen, especially when we get to sauté the onions until they’re all soft and golden brown.
It’s amazing how something so simple can be so delicious. And the best part is that it’s perfect for any occasion – whether we’re having a big family gathering or just a simple weeknight dinner. I’ve even served it at potlucks and everyone always raves about it.
As for the health benefits, this recipe is a great way to get your daily dose of veggies without feeling like you’re eating too much of anything. The potatoes are packed with fiber and vitamins, while the onions and bell peppers add a boost of antioxidants. Plus, using olive oil instead of butter keeps the dish light and healthy.
Overall, this potato onion pepper recipe is a staple in our household – it’s easy to make, delicious, and good for you too!
Potato Onion Pepper Hash
A hearty skillet hash made with tender potatoes, caramelized onions, and colorful bell peppers. This versatile dish works as a breakfast side or a light main course.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Potato Onion Pepper Hash Works
This potato onion pepper recipe has been a staple in our household for years – we love serving it at family gatherings because everyone always raves about how delicious it is.
It’s also incredibly easy to make ahead of time, which makes it perfect for busy weeknights when everyone has different schedules to keep track of.
One tip I have is to serve this dish over rice or mashed potatoes – the starch helps soak up all that savory sauce and makes each bite feel more filling.
❓ Frequently Asked Questions About Potato Onion Pepper Hash
Q: What type of potatoes should I use?
This recipe works well with any type of potato you like best – Russet or Yukon Gold work well if you want them to hold their shape after boiling, or you can use red or sweet potatoes for a bit more flavor.
Q: Can I use frozen onions instead of fresh?
While fresh onions are always best in this recipe, frozen ones will do in a pinch – just thaw them out first by leaving them in room temperature overnight.
Q: How long does this recipe take to make?
This recipe comes together pretty quickly – you can have it on the table in about 30 minutes once you’ve chopped up all your ingredients.
Q: Is this recipe suitable for vegetarians?
This recipe is completely vegetarian-friendly – just omit the bacon if you’re serving it at a vegetarian gathering.
Q: Can I store leftovers in the fridge or freezer?
This recipe stores really well in either the fridge or freezer – just let it cool completely before refrigerating or freezing.