hatch green chile pork recipe

Written ByJenny Smyth Posted on
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The Best hatch green chile pork recipe

I’m so excited to share this hatch green chile pork recipe with you all today. As a busy mom of two, I’m always on the lookout for delicious and easy meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

The combination of tender pork, flavorful hatch green chile, and a hint of spice is absolutely mouthwatering. And the best part? It’s incredibly easy to make and can be customized to suit your taste preferences.

My kids absolutely devour this dish, and I love serving it with some crusty bread or over mashed potatoes for a comforting meal that feels like a hug in a bowl. I’ve even served it at potlucks and parties, and it’s always been a hit. So grab your apron and let’s get started on this tasty adventure!

The hatch green chile pork recipe hails from New Mexico, where the mild and slightly sweet chile peppers are a staple ingredient in many local dishes. The unique flavor of these peppers is due to the careful roasting process they undergo before being ground into a powder or used fresh in recipes like this one. When you take your first bite of this dish, you’ll be immediately struck by the rich, savory flavor that’s both familiar and exotic at the same time.

It’s truly an experience for your taste buds! To achieve this amazing flavor, I rely on a few key home cooking techniques: browning the pork in a hot skillet until it’s nice and caramelized, using high-quality hatch green chile powder from New Mexico (you can find it at most grocery stores or online), and finishing the dish with a drizzle of olive oil to bring out all the flavors. These simple techniques elevate this humble pork recipe into something truly special – perfect for any occasion or just because.

Hatch Green Chile Pork

Hatch Green Chile Pork

4.6 from 1369 votes

This hearty pork stew features tender chunks of pork shoulder simmered in a rich, smoky sauce made from roasted Hatch green chiles. The flavors meld together beautifully, creating a comforting dish perfect for chilly evenings.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder, cut into 1-inch cubes
1 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

6 Hatch green chiles, roasted, peeled, seeded, and chopped
1 medium onion, diced
4 cloves garlic, minced
2 cups chicken broth
1 tsp ground cumin
1 tsp dried oregano
1/2 cup chopped fresh cilantro

👨‍🍳Directions

1Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering.
2Season the pork cubes with salt and pepper, then add them to the pot in a single layer.
3Cook for 5 to 7 minutes, turning occasionally, until all sides are browned and the pork releases easily from the bottom.
4Reduce the heat to medium and add the diced onion and minced garlic to the pot.
5Cook for 3 to 4 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant.
6The mixture should sizzle gently without browning too quickly.
7Stir in the chopped Hatch green chiles, ground cumin, and dried oregano, cooking for 1 minute until the spices are aromatic.
8Pour in the chicken broth and bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot.
9Simmer for 1 hour to 1 hour 15 minutes, until the pork is fork-tender and the sauce has thickened slightly.
10Remove the pot from the heat and stir in the fresh cilantro.
11Taste the stew and adjust seasoning with additional salt or pepper if needed.
12The sauce should be rich and slightly chunky, coating the pork pieces evenly.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For a milder stew, remove all seeds and membranes from the chiles. If you prefer more heat, leave some seeds intact. This dish tastes even better the next day as the flavors continue to develop.

Watch Video Of How Hatch Green Chile Pork Works

This hatch green chile pork recipe is always a good idea – whether you’re planning an intimate dinner party or just need something delicious for your family tonight.

With its rich flavors and tender texture, it’s sure to become one of your go-to recipes too!

And don’t forget about all those leftovers – they freeze beautifully so you can enjoy this tasty meal whenever you want.

❓ Frequently Asked Questions About Hatch Green Chile Pork

Q: What is hatch green chile?

Hatch green chile is a type of mild to medium-hot pepper that’s native to New Mexico. It has a unique flavor that’s both sweet and slightly smoky, which makes it perfect for recipes like this one.

Q: Can I use fresh hatch green chile instead of powder?

While fresh hatch green chile can be used in place of powder, keep in mind that it will add more moisture to your dish. If you do choose to use fresh chile, be sure to roast it first to bring out its natural sweetness.

Q: Can I adjust the level of heat in this recipe?

Absolutely! If you prefer milder flavors, you can reduce the amount of hatch green chile powder or omit seeds from the peppers for less heat.

Q: Can I make this recipe ahead of time?

Sure thing! You can prepare the pork mixture up to 24 hours in advance – simply store it in an airtight container in the fridge until ready to cook.

Q: How do I serve this dish?

This recipe is versatile enough to be served as-is or paired with your favorite sides. Try serving it with crusty bread, mashed potatoes, or even over rice for a comforting meal.

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