spiral ham with pineapple recipe

Written ByJenny Smyth Posted on
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The Best spiral ham with pineapple recipe

I’m so excited to share this spiral ham with pineapple recipe with you all! It’s a classic dish that never fails to impress, and it’s perfect for any occasion. Whether you’re hosting a holiday dinner or just need a quick and easy meal for your family, this recipe is a winner.

I first discovered this recipe when I was a young mom trying to find ways to make mealtime more exciting. My kids would always complain about the same old boring meals, and this spiral ham with pineapple was a game-changer. It’s sweet, it’s savory, and it’s incredibly easy to make.

And the best part? It’s a great way to use up leftover ingredients and make something special out of them. My family loves it when I serve this dish at family gatherings, and it’s always a hit with my guests.

But what really sets this recipe apart is the technique involved in making the spiral ham. By using a meat slicer or sharp knife to slice the ham thinly, you get these beautiful, delicate slices that are just perfect for serving. And let me tell you, the combination of the salty ham and sweet pineapple is absolute perfection.

I could eat this dish every day of the week and never get tired of it.

Spiral Ham with Pineapple

4.5 from 1319 votes

A spiral-cut ham is glazed with a sweet and tangy pineapple mixture and baked until caramelized. The pineapple adds moisture and a tropical flavor that complements the salty ham perfectly.

Prep Time10 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 40 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ham

1 (8-10 lb) spiral-cut ham, fully cooked
1 (20 oz) can pineapple rings, juice reserved
1/2 cup brown sugar, packed
1/4 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

For the Garnish

Maraschino cherries (optional)

👨‍🍳Directions

1Preheat the oven to 325°F.
2Remove the spiral ham from its packaging and place it flat side down on a rack in a roasting pan.
3Cover the ham tightly with aluminum foil and bake for 1 hour 30 minutes, or until the internal temperature reaches 130°F.
4While the ham bakes, make the glaze.
5In a small saucepan over medium heat, combine the reserved pineapple juice, brown sugar, honey, Dijon mustard, and ground cloves.
6Stir frequently and bring to a simmer.
7Cook for 5 minutes until the sugar dissolves and the glaze thickens slightly, then remove from heat.
8After the initial baking, remove the foil and brush the ham generously with the glaze.
9Arrange pineapple rings over the surface of the ham, securing each with a toothpick if needed.
10Brush more glaze over the pineapple rings.
11Return the ham to the oven, uncovered, and bake for an additional 45 minutes to 1 hour, basting with the remaining glaze every 15 minutes.
12The ham is ready when the internal temperature reaches 140°F and the glaze is sticky and caramelized.
13Remove the ham from the oven and let it rest for 15 minutes before carving.
14If desired, place a maraschino cherry in the center of each pineapple ring for a festive presentation.
Serve warm.

🔧Equipment

Roasting pan with rack
Small saucepan
Basting brush
Aluminum foil
Toothpicks (if securing pineapple rings)

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 35g

📝Notes

For a deeper flavor, add 2 tablespoons of pineapple preserves to the glaze. Leftover ham can be stored in the refrigerator for up to 5 days.

Watch Video Of How Spiral Ham with Pineapple Works

This spiral ham with pineapple recipe is truly one of my favorites, and I know your family will love it too! One of the best things about this recipe is that it’s incredibly easy to store and reheat.

Simply wrap up any leftover slices tightly in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the slices on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for about 10-15 minutes or until heated through.

This dish is also perfect for serving at family gatherings or holiday meals – just imagine how beautiful it looks on your table with all those delicious slices arranged artfully! Whether you’re serving this dish as part of a larger meal or as a main event on its own, I guarantee your family will love it.

❓ Frequently Asked Questions About Spiral Ham with Pineapple

Q1: What type of ham is best for this recipe?

The best type of ham for this recipe is a boneless spiral-cut ham. This type of ham is specifically designed to be sliced into thin pieces, making it perfect for this recipe.

Q2: Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned pineapple! Simply chop up the fresh pineapple into small pieces and use it in place of the canned pineapple.

Q3: How long does it take to cook the spiral ham?

The cooking time for the spiral ham will depend on the size of your ham and your oven’s temperature. As a general rule, you’ll want to cook the ham for about 10-15 minutes per pound.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! Simply prepare the glaze according to the recipe instructions, then store it in an airtight container in the refrigerator until you’re ready to serve.

Q5: How do I keep my spiral ham from drying out?

To keep your spiral ham from drying out, make sure to cover it with foil during cooking and don’t overcook it. You can also brush it with melted butter or oil during cooking to keep it moist.

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