beef stew and guinness recipe

Written ByJenny Smyth Posted on
beef stew and guinness recipe
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The Best beef stew and guinness recipe

I’m thrilled to share with you my favorite beef stew and Guinness recipe, a hearty and comforting dish that’s perfect for any occasion. This traditional Irish recipe has been a staple in my household for years, and I’m excited to pass it down to you.

The rich flavors of the Guinness stout, combined with the tender beef and vegetables, create a truly satisfying meal that’s sure to become a family favorite. As a busy mom, I appreciate how easy it is to prepare this recipe – simply brown the meat, sauté the veggies, and let the slow cooker do its magic.

The result is a delicious, fall-apart stew that’s perfect for a chilly evening or a special gathering with friends and family. Over the years, I’ve tweaked this recipe to suit my family’s tastes, adding some extra herbs and spices to give it an extra boost of flavor.

My kids love helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of that rich, meaty broth! It’s also great for meal prep, as it reheats beautifully for leftovers or can be frozen for later use.

Whether you’re hosting a holiday dinner or just need a comforting meal on a busy weeknight, this beef stew and Guinness recipe is sure to become a staple in your household too.

Beef Stew and Guinness

Beef Stew and Guinness

4.6 from 719 votes

A hearty beef stew slow-cooked with Guinness stout, creating a rich and flavorful dish perfect for cold weather. Tender beef and vegetables simmer in a deep, malty broth.

Prep Time20 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck, cut into 1-inch cubes
salt
pepper

For the Stew

2 tbsp olive oil
2 medium onions, chopped
3 medium carrots, chopped
3 stalks celery, chopped
4 cloves garlic, minced
2 tbsp tomato paste
2 cups beef broth
1 bottle Guinness stout (12 oz)
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
2 medium potatoes, peeled and chopped

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Season beef cubes with salt and pepper.
2Heat olive oil in a large Dutch oven over medium-high heat.
3Add beef in batches, searing on all sides until browned, about 5-7 minutes per batch.
4Remove beef from pot and set aside.
5In the same pot, add onions, carrots, and celery.
6Cook over medium heat until softened, about 5-7 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Stir in tomato paste and cook for 1-2 minutes.
9Pour in beef broth, Guinness, Worcestershire sauce, thyme, and bay leaf.
10Stir well to combine, scraping any browned bits from the bottom of the pot.
11Return the beef to the pot, along with any accumulated juices.
12Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 1 hour and 30 minutes, stirring occasionally, until the beef is tender.
13Add potatoes to the pot, stir well to combine.
14Cover and simmer for an additional 30-45 minutes, until the potatoes are tender and the stew has thickened slightly.
15Taste and adjust seasoning with salt and pepper if needed.
16Remove the bay leaf.
17Ladle the stew into bowls and garnish with chopped parsley before serving.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a richer flavor, use a higher quality Guinness stout. You can also add other vegetables like parsnips or turnips if desired.

This beef stew and Guinness recipe is always a good idea for any occasion. It’s perfect for family gatherings, or just a cozy night in.

I love serving it with crusty bread or dinner rolls to soak up the rich sauce. Leftovers can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

To reheat, simply warm it on the stovetop over medium heat until heated through. This dish is not only delicious but also nourishing, making it a great meal to have on hand for busy weeknights or lazy weekends.

Plus, it’s always a hit with my family and friends, so I know it will be a success at your next gathering too.

❓ Frequently Asked Questions About Beef Stew and Guinness

Q: What’s the best type of beef to use in this recipe?

I prefer using chuck roast or round cuts of beef for this recipe – they’re tougher cuts that become incredibly tender after slow-cooking.

Q: Can I substitute the Guinness stout with another type of beer?

While you can use other types of beer in place of Guinness, keep in mind that it will change the flavor profile of the dish.

Q: How long does it take to cook this stew?

This stew cooks on low for about 8-10 hours in a slow cooker or 3-4 hours on high – but you can also cook it on the stovetop or oven if you prefer.

Q: Can I make this recipe in advance?

Yes – you can brown the meat and prep all the ingredients ahead of time and then assemble and cook the stew when you’re ready.

Q: What’s the nutritional value of this recipe?

This recipe is relatively healthy considering its rich flavor profile – each serving contains about 400 calories, 30g protein, and 15g fat. Of course, feel free to adjust ingredients based on your dietary needs or preferences!

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