chocolate dipped marshmallows recipe

Written ByJenny Smyth Posted on
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The Best chocolate dipped marshmallows recipe

I’m so excited to share with you my favorite chocolate dipped marshmallows recipe. I first discovered this treat at a local fair, where they were being sold as a sweet and indulgent snack. The combination of the fluffy marshmallow and the rich, velvety chocolate was absolute perfection.

I knew right then and there that I had to recreate this recipe at home for my family to enjoy. And let me tell you, it’s been a hit! My kids love helping me dip the marshmallows in chocolate, and they can’t get enough of the gooey, sweet goodness.

It’s also a great way to spend quality time together as a family, whether we’re making it for a special occasion or just as a fun treat on a regular Tuesday night. Plus, who doesn’t love the nostalgia of fair food at home? It’s like having a piece of summer in every bite.

The best part? This recipe is ridiculously easy to make, even for those who aren’t the most confident bakers. All you need is some marshmallows, chocolate chips, and a few simple ingredients to melt them together.

It’s perfect for any occasion – birthday parties, potlucks, or just because. And if you’re worried about it being too sweet, don’t be! The marshmallow provides just enough fluffiness to balance out the richness of the chocolate.

Trust me when I say this recipe will become a staple in your household just like it has in mine.

Chocolate Dipped Marshmallows

4.7 from 834 votes

These chocolate dipped marshmallows are a simple and delightful treat. Perfect for parties, gifts, or a sweet snack, they combine fluffy marshmallows with a rich chocolate coating.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Marshmallows

24 large marshmallows
12 ounces semi-sweet chocolate chips
2 tablespoons coconut oil or vegetable shortening

Optional Toppings

Crushed graham crackers
Sprinkles
Chopped nuts
Sea salt flakes
Shredded coconut

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2Insert a wooden skewer or toothpick into each marshmallow if you plan to dip them that way, or simply use a fork for dipping.
3In a double boiler over medium-low heat, melt the chocolate chips and coconut oil together, stirring frequently until smooth.
4Alternatively, microwave in a bowl at 50 percent power for 30 second intervals, stirring after each, until fully melted and glossy.
5Hold a marshmallow by the skewer or use a fork to dip it into the melted chocolate, turning to coat evenly.
6Let excess chocolate drip off back into the bowl before placing the marshmallow onto the prepared baking sheet.
7While the chocolate is still wet, sprinkle your desired toppings over the marshmallow.
8Work quickly so the toppings adhere before the chocolate sets.
9Repeat with the remaining marshmallows.
10Refrigerate the baking sheet for about 10 minutes, until the chocolate is firm and set.
11Serve immediately or store in an airtight container at room temperature for up to three days.

🔧Equipment

Double boiler or microwave-safe bowl
Parchment paper
Baking sheet
Fork or dipping tool
Small bowls for toppings

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 0mg🧂Sodium: 15mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 1g

📝Notes

For a cleaner dip, use high-quality chocolate bars chopped finely instead of chips. If the chocolate thickens while dipping, reheat it gently. You can also use white chocolate or dark chocolate for variation.

Watch Video Of How Chocolate Dipped Marshmallows Works

This recipe is perfect for any occasion – birthday parties, potlucks, or just because. And if you’re worried about it being too sweet, don’t be!

The marshmallow provides just enough fluffiness to balance out the richness of the chocolate. To store these treats long-term, simply place them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

When reheating after storage, simply microwave individual treats for about 10-15 seconds or until warm and gooey.

❓ Frequently Asked Questions About Chocolate Dipped Marshmallows

Q: What type of chocolate should I use?

A: For this recipe, I recommend using semi-sweet or milk chocolate chips. They provide the perfect balance of sweetness and richness without overpowering the marshmallow.

Q: Can I use store-bought marshmallows?

A: While store-bought marshmallows are convenient, they often lack the fluffiness and texture that homemade marshmallows provide. If you do decide to use store-bought marshmallows, be sure to toast them lightly in a toaster oven or under the broiler before dipping them in chocolate for an extra-crispy coating.

Q: How long do the dipped marshmallows last?

A: If stored properly in an airtight container in the refrigerator, these treats will keep for up to 3 days without losing their freshness or texture.

Q: Can I make these ahead of time?

A: Yes! In fact, making these ahead of time is one of the best parts of this recipe. Simply dip the marshmallows in chocolate as directed, then let them set at room temperature for about 30 minutes before serving or storing.

Q: Are dipped marshmallows suitable for kids?

A: Absolutely! Just be sure to use caution when handling hot melted chocolate and keep an eye on your little ones while they’re enjoying their treat.

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