yellow cake scratch recipe

Written ByJenny Smyth Posted on
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The Best yellow cake scratch recipe

I love making yellow cake from scratch, it’s a classic recipe that never goes out of style. My family and I have been enjoying this recipe for years, and it’s perfect for any occasion.

The best part about making yellow cake from scratch is the process itself – it’s a great way to spend time with your loved ones and create memories. The smell of butter and sugar melting together is heavenly, and the end result is always a crowd-pleaser.

My kids love helping me mix the batter, and they always get excited when they see the cake come out of the oven. The key to making a great yellow cake is using high-quality ingredients and following a tried-and-true recipe.

I’ve tried many different recipes over the years, but this one remains my go-to. It’s a versatile recipe that can be dressed up or down, making it perfect for everything from birthdays to everyday snacks.

Classic Yellow Cake from Scratch

4.8 from 1468 votes

A moist and delicious yellow cake made from scratch. Perfect for birthdays or any celebration.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 and 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 and 1/2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup whole milk

For the Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon pure vanilla extract
3-4 tablespoons whole milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13-inch baking pan.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared pan and smooth the top with a spatula.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11Allow the cake to cool completely in the pan set on a wire rack.
12While the cake is cooling, prepare the frosting.
13In a large bowl, beat together butter, powdered sugar, vanilla extract, and milk until light and fluffy, adding more milk as needed to reach desired consistency.
14Once the cake is completely cooled, spread the frosting evenly over the top.
15Slice and serve.

🔧Equipment

9×13-inch baking pan
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a fun twist, add 1/2 cup of shredded coconut to the batter.

Watch Video Of How Classic Yellow Cake from Scratch Works

This yellow cake scratch recipe is a staple in our household, and I’m sure it will be in yours too! One of the best things about this recipe is that it’s incredibly easy to store – simply wrap the cooled cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days.

If you want to keep it fresh for longer, you can store it in an airtight container in the refrigerator for up to five days. When you’re ready to serve, simply slice into individual portions and enjoy!

You can also reheat individual slices in the microwave or oven for a quick dessert or snack.

❓ Frequently Asked Questions About Yellow Cake from Scratch

Q: What makes this yellow cake recipe so special?

This yellow cake recipe is special because it uses a combination of white and brown sugar to give it a rich, velvety texture. The addition of buttermilk adds an extra layer of moisture, making the cake tender and delicious.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance! Simply prepare the batter up to 24 hours in advance, then refrigerate it until you’re ready to bake. This will allow the flavors to meld together and the cake to develop its signature texture.

Q: How do I ensure my cake is evenly baked?

To ensure your cake is evenly baked, make sure to rotate it halfway through the baking time. This will help prevent hotspots and ensure that the cake cooks evenly throughout.

Q: Can I substitute any of the ingredients in this recipe?

You can substitute some of the ingredients in this recipe, but keep in mind that it may affect the overall flavor and texture of the cake. For example, you can use almond milk instead of buttermilk if you’re lactose intolerant.

Q: Is this recipe suitable for vegans?

This recipe is not suitable for vegans as it contains eggs and dairy products. However, you can easily modify it to be vegan-friendly by substituting these ingredients with plant-based alternatives.

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