ground meat chili recipe

Written ByJenny Smyth Posted on
ground meat chili recipe
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The Best ground meat chili recipe

I’ve been making this ground meat chili recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with flavor.

I love how the ground meat, beans, and tomatoes all come together to create a hearty, satisfying meal that’s perfect for a weeknight dinner or a weekend gathering. My kids devour it, and I appreciate how nutritious it is – the protein from the ground meat and beans makes it a great option for families on-the-go.

Plus, it’s incredibly versatile: serve it over rice, with some crusty bread on the side, or even as a topping for baked potatoes or hot dogs. The best part?

It’s ridiculously easy to customize to your taste – add some heat with diced jalapenos or go for a milder flavor with extra beans.

Classic Ground Meat Chili

Classic Ground Meat Chili

4.7 from 1647 votes

A hearty and flavorful chili made with ground meat, beans, and a blend of spices. Perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 lb ground pork
1 large onion
1 large bell pepper
3 cloves garlic
1 can (15 oz) kidney beans
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp cayenne pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the ground beef and ground pork.
3Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5-7 minutes.
4Drain excess fat.
5Add the diced onion, bell pepper, and minced garlic to the pot.
6Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add spices.
7Cook for 1 minute, stirring constantly.
8Stir in the kidney beans, diced tomatoes, and tomato sauce.
9Bring the chili to a simmer.
10Reduce the heat to low, cover, and let it cook for 20 minutes, stirring occasionally.
11If the chili becomes too thick, thin it out with a little water.
12Taste and adjust the seasoning if necessary.
13Serve hot with your favorite chili toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: For a spicier chili, add more cayenne pepper or a diced jalapeño pepper. For a thicker chili, simmer uncovered for a few minutes to reduce the liquid.

Watch Video Of How Classic Ground Meat Chili Works

This ground meat chili recipe is a family favorite and always a hit at gatherings. It’s easy to make in large batches and freezes well for future meals. The chili is a versatile dish that can be customized to suit any taste.

I always make sure to have plenty of chili on hand, as it’s a great meal to have in the fridge for quick lunches or dinners. This chili is versatile and can be customized to suit any taste. Serve it with a variety of toppings like shredded cheese, sour cream, chopped onions, diced avocados, and crushed tortilla chips.

You can also add chopped cilantro, diced tomatoes, or a dollop of Greek yogurt for extra creaminess. I like to serve it with a side of cornbread or crusty bread to soak up the delicious sauce. This chili is a comforting dish that brings people together.

I’ve served it at family gatherings, potlucks, and even tailgating parties. It’s always a hit, and everyone always asks for the recipe. It’s a great dish to make in large batches, and it freezes well for future meals.

❓ Frequently Asked Questions About Ground Meat Chili

What type of ground meat is best for this recipe?

I use 80/20 ground beef for this recipe, but you can also use ground turkey or leaner beef if you prefer. Just be aware that leaner meats may dry out the chili slightly.

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