good meat pie recipe

Written ByJenny Smyth Posted on
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The Best good meat pie recipe

I have always loved a good meat pie. Growing up, my mom used to make them for family dinners, and the scent of the pie baking in the oven would fill the whole house.

It was a comforting aroma that meant a hearty meal was on the way. The meat pie is a classic dish that combines tender meat with a flaky pastry crust, creating a satisfying meal that everyone in the family enjoys.

This recipe is perfect for a family gathering or a simple weekday dinner. It is easy to prepare and can be made in advance, making it a convenient option for busy families.

The combination of ground beef, vegetables, and gravy creates a rich and flavorful filling that is both delicious and nourishing. The crust is perfectly flaky and adds a nice texture to the dish.

It is a versatile dish that can be customized to suit your preferences. You can add different vegetables or spices to the filling to create a unique flavor profile.

The meat pie is a comforting and satisfying meal that everyone in the family will love.

Classic Meat Pie Recipe

4.5 from 770 votes

A hearty and comforting meat pie filled with tender meat and vegetables in a rich gravy, all encased in a flaky pastry crust. This classic dish is perfect for family dinners or gatherings.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

1 lb ground beef
1 medium onion, finely chopped
2 carrots, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste
2 tbsp cornstarch mixed with 2 tbsp water

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine the flour and salt.
3Add the cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, mixing until the dough just comes together.
5Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6While the dough is chilling, prepare the filling.
7In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
8Drain off any excess fat.
9Add the onion, carrots, and garlic to the skillet and cook until the vegetables are softened, about 5 minutes.
10Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper.
11Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
12Stir in the cornstarch mixture and cook until the gravy thickens.
13On a lightly floured surface, roll out half of the chilled dough to fit a 9-inch pie dish.
14Press the dough into the pie dish, ensuring it covers the bottom and sides.
15Spoon the meat filling into the crust, spreading it evenly.
16Roll out the remaining dough and place it over the filling.
17Crimp the edges to seal the pie.
18Cut a few slits in the top crust to allow steam to escape.
19Place the pie dish on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
20If the crust begins to brown too quickly, cover the edges with aluminum foil.
21Remove the pie from the oven and let it cool for 10 minutes before serving.
22This allows the filling to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Rolling pin
Skillet
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. Add your favorite vegetables to the filling for extra nutrition and flavor.

Watch Video Of How Classic Meat Pie Recipe Works

This meat pie recipe is a family favorite that never disappoints. It is a comforting and satisfying meal that is perfect for any occasion.

Whether you are hosting a family gathering or looking for a hearty dinner, this meat pie is sure to please. You can make it ahead of time and reheat it before serving, making it a convenient option for busy families.

The combination of tender meat, rich gravy, and flaky pastry creates a delicious and comforting meal that everyone will love. It is a versatile dish that can be customized to suit your preferences, making it a great addition to your recipe collection.

❓ Frequently Asked Questions About Meat Pie

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust to save time. However, making your own dough from scratch is more rewarding and allows you to control the ingredients.

Can I freeze the meat pie?

Yes, meat pies freeze well. You can freeze the assembled pie before baking or freeze individual slices after baking. Thaw in the refrigerator overnight before reheating.

Can I make this recipe in advance?

Yes, you can prepare the filling and dough a day ahead. Store them separately in the refrigerator and assemble the pie before baking. You can also bake the pie and reheat it before serving.

Can I use different types of meat?

Absolutely. You can substitute ground beef with ground turkey, chicken, or even a mix of ground meats. You can also add sliced or diced meat.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbly. You should see the filling bubbling through the slits in the top crust. If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning. A meat thermometer inserted into the center of the pie should read 165°F 165°F (74°C).

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