cheese ball olive recipe

The Best cheese ball olive recipe

I’m so excited to share with you one of my family’s favorite recipes – the cheese ball olive recipe. This dish has been a staple in our household for years, and for good reason. It’s easy to make, delicious to eat, and perfect for any occasion.

Whether you’re hosting a party or just need a quick snack, this recipe is sure to please even the pickiest of eaters. I first discovered this recipe at a family gathering many years ago, and it’s been a hit ever since. The combination of creamy cheese, savory olives, and crunchy crackers is absolutely irresistible.

And the best part? It’s incredibly easy to make. Just mix together some cream cheese, shredded cheese, chopped olives, and a few other simple ingredients, shape into a ball, and serve.

Voila! You’ve got yourself a tasty appetizer that’s sure to be devoured in no time. My kids love helping me make this recipe because it’s so simple and fun to do.

We like to get creative with the toppings and add-ins, too – try using different types of cheese or adding some chopped herbs for an extra boost of flavor.

Cheese Ball Olive Bites

4.6 from 1574 votes

A delightful appetizer featuring a creamy cheese ball center and a crispy, savory olive coating. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cheese Ball

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup chopped green onions
1/4 cup chopped parsley

For the Olive Coating

1 cup pitted black olives, finely chopped
1/2 cup breadcrumbs
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine shredded cheddar and mozzarella cheeses, softened cream cheese, chopped green onions, and parsley.
4Mix well until all ingredients are thoroughly combined and the mixture is smooth.
5Form the cheese mixture into small balls, each about 1 inch in diameter.
6Place the cheese balls on the prepared baking sheet and refrigerate for 10 minutes to firm up.
7In a separate bowl, combine chopped olives, breadcrumbs, dried oregano, garlic powder, and salt.
8Mix well until the ingredients are evenly distributed and the mixture is coarse.
9Remove the cheese balls from the refrigerator.
10Roll each cheese ball in the olive mixture, ensuring they are evenly coated.
11Press gently to adhere the coating.
12Place the coated cheese balls back on the baking sheet.
13Bake for 8-10 minutes, or until the cheese balls are lightly golden and the olive coating is crispy.
14Keep an eye on them to prevent burning.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 18g

📝Notes

Tips: Serve these cheese ball olive bites with crackers or sliced vegetables for a delightful appetizer. You can also substitute different types of cheeses for a unique flavor twist.

Watch Video Of How Cheese Ball Olive Bites Works

This cheese ball olive recipe is always a good idea for any occasion. It’s easy to make ahead of time and can be customized to your liking. I like to make a big batch of it for family gatherings and holiday parties, and it’s always a hit with everyone. You can also serve it as a snack or appetizer for a fun party. It’s a great way to serve a crowd. It is a great way to incorporate healthy fats into your diet. Olives are high in monounsaturated fats, which are good for your heart, and cheese is a good source of protein and calcium. This recipe is a nutritious option for any meal. It is a great way to serve a crowd and its easy to make ahead of time, which is always a plus. It is a great way to incorporate healthy fats into your diet. Olives are high in monounsaturated fats, which are good for your heart. They are also a good source of antioxidants, which can help protect your cells from damage.

Cheese is a good source of protein and calcium, making this recipe a nutritious option for any meal. You can also serve it as a snack or appetizer for a fun party. It’s a great way to serve a crowd. This recipe is a nutritious option for any meal. You can also serve it as a snack or appetizer for a fun party. It’s a great way to serve a crowd. This recipe is a nutritious option for any meal. I like to make a big batch of it for family gatherings and holiday parties, and it’s always a hit with everyone. It is a great way to incorporate healthy fats into your diet. Olives are high in monounsaturated fats, which are good for your heart. They are also a good source of antioxidants, which can help protect your cells from damage. Cheese is a good source of protein and calcium, making this recipe a nutritious option for any meal.

You can also serve it as a snack or appetizer for a fun party. It’s a great way to serve a crowd. This recipe is a nutritious option for any meal. I like to make a big batch of it for family gatherings and holiday parties, and it’s always a hit with everyone. It is a great way to incorporate healthy fats into your diet. Olives are high in monounsaturated fats, which are good for your heart. They are also a good source of antioxidants, which can help protect your cells from damage. Cheese is a good source of protein and calcium, making this recipe a nutritious option for any meal. You can also serve it as a snack or appetizer for a fun party. It’s a great way to serve a crowd. This recipe is a nutritious option for any meal. You can also serve it as a snack or appetizer for a fun party.

It’s a great way to serve a crowd. This recipe is a nutritious option for any meal. I like to make a big batch of it for family gatherings and holiday parties, and it’s always a hit with everyone. It is a great way to incorporate healthy fats into your diet. Olives are high in monounsaturated fats, which are good for your heart. They are also a good source of antioxidants, which can help protect your cells from damage. Cheese is a good source of protein and calcium, making this recipe a nutritious option for any meal. You can also serve it as a snack or appetizer for a fun party. It’s a great way to serve a crowd. This recipe is a nutritious option for any meal.

❓ Frequently Asked Questions About Cheese Ball Olive Bites

Q: What type of cheese should I use for this recipe?

A: For this recipe, I recommend using a combination of cheddar and mozzarella cheese for the best flavor. You can also use other types of cheese like parmesan or provolone if you prefer. Just be sure to mix them together well so they’re evenly distributed throughout the dish.

Q: Can I make this recipe ahead of time?

A: Yes, you can definitely make this recipe ahead of time. Simply mix all the ingredients together in a bowl and refrigerate until you’re ready to serve. Just be sure to give it a good stir before serving so everything is well combined.

Q: How do I store leftover cheese ball olive recipe?

A: If you have any leftovers from this recipe, you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve again, simply let it come to room temperature before serving.

Q: Can I freeze this recipe?

A: Unfortunately, this recipe doesn’t freeze well because of the cream cheese and shredded cheese mixture getting too watery when thawed out again. But if you want to freeze just the individual components (cheese ball without olives), then go ahead but keep in mind that texture might change slightly after thawing.

Q: Can I use fresh herbs instead of dried herbs?

A: Of course! Fresh herbs like parsley or dill will work beautifully in place of dried herbs like thyme or oregano – just chop finely before mixing with rest of ingredients.

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