yams in slow cooker recipe

Written ByJenny Smyth Posted on
yams in slow cooker recipe
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The Best yams in slow cooker recipe

I’m excited to share with you my favorite yams in slow cooker recipe. As a busy mom, I’m always looking for ways to make healthy meals that are easy to prepare and can be enjoyed by the whole family. This recipe is a staple in our household and is perfect for any occasion, whether it’s a weeknight dinner or a special event.

The beauty of this recipe lies in its simplicity – it’s easy to prepare, requires minimal ingredients, and can be cooked while you’re busy with other tasks. Yams in slow cookers are a traditional dish that has been passed down through generations. They originated in Africa, where they were cooked in clay pots over an open flame.

The rich flavor and texture of yams make them a perfect fit for slow cooking, which allows the flavors to meld together and the yams to become tender. One of the key techniques to this recipe is the use of a slow cooker. This allows the yams to cook slowly over several hours, resulting in a tender and flavorful dish.

I like to add some herbs and spices to give it an extra boost of flavor. The result is a delicious and comforting meal that is sure to please even the pickiest eaters. My kids love it when I serve it with some roasted vegetables or a side salad.

This recipe is not only delicious but also packed with nutrients. Yams are rich in fiber, vitamins, and minerals, making them a great addition to any meal.

Slow Cooker Candied Yams

Slow Cooker Candied Yams

4.6 from 1610 votes

Tender yams cooked low and slow in a sweet buttery glaze with warm spices. This easy side dish requires minimal prep and delivers rich caramelized flavor.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Yams

4 large yams (about 3 lbs), peeled and cut into 1-inch cubes
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 teaspoon vanilla extract
Optional: 1/2 cup chopped pecans or marshmallows for topping

👨‍🍳Directions

1Peel the yams and cut them into 1-inch cubes.
2Place the cubes in the slow cooker and spread them evenly across the bottom.
3In a mixing bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, ginger, salt, and vanilla extract until well combined.
4Pour this mixture over the yams and stir gently to coat all pieces.
5Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the yams are fork-tender.
6The glaze should be bubbling and thickened slightly.
7Stir once halfway through cooking if possible.
8If using pecans or marshmallows, sprinkle them over the yams during the last 15 minutes of cooking.
9Serve the yams warm directly from the slow cooker or transfer to a serving dish.

🔧Equipment

Slow cooker (5-6 quart)
Mixing bowl
Whisk
Measuring cups and spoons
Cutting board
Sharp knife
Vegetable peeler

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 180mg🌾Total Carbs: 44g🥦Dietary Fiber: 4g🍬Sugars: 22g🥩Protein: 2g

📝Notes

For a less sweet version, reduce brown sugar to 1/3 cup. Yams can be peeled and cut a day ahead; store in cold water in the refrigerator. If you prefer a thicker glaze, remove the lid for the last 30 minutes of cooking.

Watch Video Of How Slow Cooker Candied Yams Works

This recipe is always a good idea for any occasion, whether it’s a weeknight dinner or a special event.

It’s easy to prepare, requires minimal ingredients, and can be cooked while you’re busy with other tasks.

The beauty of this recipe lies in its simplicity – it’s easy to prepare, requires minimal ingredients, and can be cooked while you’re busy with other tasks.

❓ Frequently Asked Questions About Slow Cooker Candied Yams

Q: What type of yams should I use for this recipe?

I recommend using sweet potatoes for this recipe, as they have a natural sweetness that pairs well with the herbs and spices.

Q: Can I use regular potatoes instead of yams?

While you can use regular potatoes, they won’t have the same sweetness and texture as sweet potatoes.

Q: How long does it take to cook yams in a slow cooker?

The cooking time will depend on the size of your yams and your desired level of doneness. Generally, it takes around 6-8 hours on low or 3-4 hours on high.

Q: Can I add other ingredients to this recipe?

Yes, feel free to experiment with different herbs and spices to create your own unique flavor profile.

Q: How do I store leftover yams?

You can store leftover yams in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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