slow cook rib roast recipe

Written ByJenny Smyth Posted on
slow cook rib roast recipe
Jump to Recipe Jump to Video Print Recipe

The Best slow cook rib roast recipe

I’ve always been a fan of slow-cooked rib roast, and my family loves it just as much as I do. There’s something special about the way the meat falls apart with just a fork, and the rich flavors that develop during the long cooking process.

This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a holiday dinner or just a regular Tuesday night. I love that it’s so easy to prepare, and the end result is always impressive.

My kids devour it, and my husband raves about how tender it is. As for me, I appreciate the health benefits of slow-cooking meat – it breaks down the collagen, making it easier to digest.

Plus, the flavors are just incredible. I’ve experimented with different seasonings and spices over the years, but this recipe remains my favorite.

It’s a great way to get everyone around the table together, enjoying a delicious meal made with love. Slow-cooked rib roast is one of those classic comfort foods that never goes out of style – and for good reason!

It’s hearty, satisfying, and always a crowd-pleaser.

Slow Cook Rib Roast

Slow Cook Rib Roast

4.6 from 1628 votes

This slow cook rib roast is a tender, flavorful centerpiece for any special meal. The low and slow method ensures a perfectly cooked interior with a beautifully seared crust.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

1 (4-5 pound) bone-in rib roast
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped

For the Slow Cooker

1 cup beef broth
1/2 cup dry red wine (optional)
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped

👨‍🍳Directions

1Pat the rib roast dry with paper towels.
2Rub the olive oil all over the roast, then season generously with kosher salt and black pepper.
3Press the minced garlic, rosemary, and thyme onto all sides of the meat.
4Heat a large skillet over medium-high heat until hot.
5Sear the rib roast for 3-4 minutes per side, until a deep brown crust forms on all surfaces.
6This step locks in flavor and creates a rich color.
7Place the chopped carrots, celery, and onion in the bottom of the slow cooker.
8Pour in the beef broth and red wine, if using.
9Set the seared rib roast on top of the vegetables, bone side down.
10Cover the slow cooker and cook on low for 4 to 5 hours, or until the internal temperature of the roast reaches 130°F for medium-rare.
11Check the temperature with a meat thermometer inserted into the thickest part of the meat, avoiding the bone.
12Remove the roast from the slow cooker and let it rest on a cutting board, loosely tented with foil, for 15 minutes.
13The internal temperature will rise about 5 degrees during resting.
14Slice against the grain into thick pieces and serve with the cooking liquid and vegetables.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Meat thermometer
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 40g

📝Notes

For a crispier crust, after slow cooking, place the roast under a broiler for 2-3 minutes. The red wine can be omitted; use additional beef broth instead.

Watch Video Of How Slow Cook Rib Roast Works

This slow-cooked rib roast recipe has been a staple in our household for years – and it’s perfect for any occasion! Whether you’re planning a holiday dinner or just need something comforting on a Tuesday night, this recipe delivers every time.

The best part? It’s incredibly easy to prepare and requires minimal supervision while it cooks away all day long.

❓ Frequently Asked Questions About Slow Cook Rib Roast

1. What type of meat should I use for this recipe?

For this slow-cook rib roast recipe, you’ll want to use a beef rib roast with at least 2 bones per pound. Look for one that’s well-marbled and has plenty of connective tissue – this will help the meat stay tender during cooking.

2. Can I use a different cut of beef instead?

While you can experiment with other cuts of beef, keep in mind that they may not have the same level of tenderness as a rib roast. If you do decide to use a different cut, make sure it’s at least 1-2 pounds per person to ensure everyone gets enough.

3. How long does it take to cook a slow-cooked rib roast?

The cooking time will depend on the size of your roast and your personal preference for tenderness. As a general rule, plan on cooking your roast for at least 3-4 hours on low or 1-2 hours on high.

4. Can I cook this recipe in a slow cooker?

Yes! In fact, cooking this recipe in a slow cooker is one of the best ways to achieve tender results without much effort on your part. Simply brown the meat in a skillet before transferring everything to the slow cooker.

5.How do I know when my slow-cooked rib roast is done?

The meat should be tender and easily shredded with two forks when it’s done. You can also check for internal temperature – aim for at least 160°F (71°C) for medium-rare or higher if you prefer your meat more well-done.

Similar Posts