spicy chili crock pot recipe

Written ByJenny Smyth Posted on
spicy chili crock pot recipe
Jump to Recipe Jump to Video Print Recipe

The Best spicy chili crock pot recipe

I’ve been making this spicy chili crock pot recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to prepare and packed with flavor.

I love how the slow cooker tenderizes the meat and infuses the flavors into the chili. My kids devour it, and it’s a staple in our household.

The best part is that it’s incredibly easy to make – just throw all the ingredients into the crock pot and let it do its magic. I’ve experimented with various levels of spiciness, but this recipe strikes the perfect balance between heat and flavor.

The combination of ground beef, beans, and tomatoes creates a rich and satisfying broth that’s perfect for a weeknight dinner or a weekend gathering. One of the reasons I adore this recipe is that it’s incredibly versatile – you can serve it with a variety of toppings, from shredded cheese and sour cream to diced onions and crushed tortilla chips.

My kids love helping me assemble their own bowls, which makes mealtime even more enjoyable. This spicy chili crock pot recipe has become a trusted favorite in our household, and I’m confident it will become one in yours too.

Spicy Crock Pot Chili

Spicy Crock Pot Chili

4.6 from 1653 votes

This spicy crock pot chili is a hearty and warming meal, perfect for cold days. It combines ground beef, beans, and a blend of chili spices for a deep, complex heat.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chili

2 pounds ground beef (80/20)
1 large yellow onion, diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes with green chilies (like Rotel)
1 (12-ounce) bottle dark beer (like a stout or porter) or beef broth
2 (15-ounce) cans kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 tablespoon brown sugar (optional, to balance heat)

👨‍🍳Directions

1In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon, until no longer pink, about 8 minutes.
2Drain off excess fat, then add the diced onion and cook until softened, about 5 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the chili powder, cumin, smoked paprika, cayenne, oregano, salt, and black pepper to the skillet.
5Cook for 1 minute, stirring constantly, to toast the spices and deepen their flavor.
6Transfer the beef and spice mixture to the slow cooker.
7Pour in the tomato sauce, diced tomatoes with green chilies, and beer or broth.
8Stir to combine all ingredients.
9Add the drained kidney beans and pinto beans to the slow cooker.
10Stir in the brown sugar if using.
11Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chili is thickened and the flavors have melded together.
12Taste the chili and adjust seasoning with additional salt, pepper, or cayenne for more heat.
13Serve hot with your favorite toppings like shredded cheese, sour cream, diced onion, or fresh cilantro.

🔧Equipment

Large skillet
5-6 quart slow cooker
Wooden spoon
Measuring cups and spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a milder chili, reduce or omit the cayenne pepper. You can substitute ground turkey or chicken for the beef. This chili tastes even better the next day as the flavors continue to develop.

Watch Video Of How Spicy Crock Pot Chili Works

This spicy chili crock pot recipe is an absolute winner in our household – my family devours it every time I make it!

The combination of flavors is spot on, and the slow cooker does all the work for you.

It’s an excellent choice for any occasion: whether you’re looking for a quick weeknight dinner or want to impress your guests at a weekend gathering, this recipe fits the bill perfectly.

❓ Frequently Asked Questions About Spicy Crock Pot Chili

1. What type of meat should I use in this recipe?

Ground beef is the preferred choice for this spicy chili crock pot recipe, as it provides a hearty texture and rich flavor.

2. Can I use leaner ground beef or will it affect the flavor?

While leaner ground beef will reduce the fat content, it may also impact the overall flavor profile of the dish. You can try using a combination of lean and regular ground beef if you prefer.

3. How long does this recipe take to prepare?

This spicy chili crock pot recipe is incredibly easy to prepare – simply add all the ingredients to the slow cooker and let it do its magic for 6-8 hours.

4. Can I make this recipe without beans?

While beans are an essential component of traditional chili recipes, you can omit them if you prefer a bean-free version.

5. What are some good toppings for this spicy chili?

The possibilities are endless! Some popular topping options include shredded cheese, sour cream, diced onions, crushed tortilla chips, and sliced jalapeños.

Similar Posts