soy ginger salad dressing recipe

Written ByJenny Smyth Posted on
soy ginger salad dressing recipe
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The Best soy ginger salad dressing recipe

I’m so excited to share my favorite soy ginger salad dressing recipe with you all today. This recipe has been a staple in our household for years, and I’m thrilled to finally put it down in writing so that everyone can enjoy it. The combination of soy sauce, ginger, and rice vinegar is a game-changer for anyone looking to add some depth and excitement to their salads.

And the best part? It’s incredibly easy to make and customize to your taste. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They get a kick out of watching the mixture come together and tasting the final product. As a busy mom, I appreciate that this recipe is quick to whip up and doesn’t require any fancy ingredients. In fact, I often make a big batch on the weekend and use it throughout the week as a base for various salads.

The health benefits of this recipe are also something I appreciate – the soy sauce provides a good dose of protein, while the ginger has anti-inflammatory properties. Plus, it’s vegan-friendly, so everyone can enjoy it. When I first started making this dressing, I was surprised by how much I loved it – it’s become a go-to in our household for any occasion.

From picnics to potlucks, this dressing never fails to impress. And as an added bonus, it’s super versatile – you can use it as a marinade for tofu or chicken, or even as a dip for veggies. My family and I are huge fans of this recipe, and I know you’ll love it just as much as we do.

Soy Ginger Salad Dressing

Soy Ginger Salad Dressing

4.7 from 1023 votes

A savory and tangy dressing with soy sauce, fresh ginger, and a hint of sweetness. Perfect for drizzling over green salads or using as a marinade for vegetables.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 6Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Dressing

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 teaspoon freshly grated ginger
1 clove garlic, minced
2 tablespoons neutral oil (such as canola or grapeseed)
1 teaspoon toasted sesame seeds (optional)

👨‍🍳Directions

1In a small bowl, combine the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
2Whisk vigorously until the honey is fully dissolved and the mixture is well blended, about 30 seconds.
3While whisking constantly, slowly drizzle in the neutral oil to emulsify the dressing.
4Continue whisking until the dressing is smooth and slightly thickened, about 1 minute.
5The dressing should appear uniform and not separated.
6Taste and adjust seasoning if needed, adding more honey for sweetness or more vinegar for tang.
7Stir in toasted sesame seeds if using.
8Transfer to a jar with a tight lid and refrigerate for up to 1 week.
9Shake well before each use.

🔧Equipment

Small bowl
Whisk or fork
Measuring spoons
Microplane or grater
Jar with lid (for storage)

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 520mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 1g

📝Notes

For a gluten-free version, use tamari instead of soy sauce. Adjust the ginger and garlic to your taste preference. This dressing is also excellent as a marinade for tofu or grilled vegetables.

Watch Video Of How Soy Ginger Salad Dressing Works

This soy ginger salad dressing recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick lunch option.

It’s easy to make ahead of time and stores well in the fridge for up to 5 days.

Plus, it’s super versatile – you can use it as a dip for veggies or as a base for various salads.

❓ Frequently Asked Questions About Soy Ginger Salad Dressing

Q: What is soy ginger salad dressing?

This recipe combines soy sauce, ginger, rice vinegar, and other ingredients to create a delicious and healthy salad dressing.

Q: Is soy ginger salad dressing vegan?

Yes, this recipe is vegan-friendly.

Q: Can I use this dressing as a marinade?

Yes, you can use this dressing as a marinade for tofu or chicken.

Q: How do I store leftover dressing?

You can store leftover dressing in an airtight container in the refrigerator for up to 5 days.

Q: Can I make this dressing ahead of time?

Yes, you can make this dressing ahead of time – simply store it in an airtight container in the refrigerator until ready to use.

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