peanut butter peanut brittle recipe

Written ByJenny Smyth Posted on
peanut butter peanut brittle recipe
Jump to Recipe Jump to Video Print Recipe

The Best peanut butter peanut brittle recipe

I have been making this peanut butter peanut brittle recipe for years, and it’s always a hit with my family. The combination of creamy peanut butter and crunchy peanuts is a match made in heaven.

I love that this recipe is easy to make and requires only a few ingredients, making it perfect for a quick snack or dessert. My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with.

They love the process of stirring the mixture and watching it transform into a delicious, golden-brown brittle. As for me, I appreciate the health benefits of this recipe – it’s a great way to get my daily dose of protein and healthy fats.

Plus, it’s easy to customize with different types of nuts or seeds if you’re looking for a variation. This peanut butter peanut brittle recipe has become a staple in our household, and I’m confident it will become one in yours too.

I’ve experimented with various flavors, but the classic combination remains my top choice. The aroma that fills the kitchen as it bakes is irresistible, and the end result is always worth the wait.

Whether you’re serving this at a party or just need a quick treat for your family, this peanut butter peanut brittle recipe is sure to please even the pickiest eaters.

Peanut Butter Peanut Brittle

Peanut Butter Peanut Brittle

4.9 from 1964 votes

This peanut butter peanut brittle combines the rich flavor of peanut butter with classic crunchy brittle. It is a sweet and salty treat that is perfect for snacking or gifting.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Brittle

1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/2 cup creamy peanut butter
1 cup roasted salted peanuts
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, corn syrup, and water.
3Stir until the sugar dissolves, then stop stirring and bring the mixture to a boil.
4Attach a candy thermometer to the saucepan and continue boiling until the mixture reaches 300°F (hard crack stage).
5This will take about 10 to 15 minutes; do not stir during this time.
6Once the mixture reaches 300°F, remove the saucepan from heat immediately.
7Quickly stir in the peanut butter, peanuts, vanilla extract, baking soda, and salt until well combined.
8The mixture will foam up.
9Pour the hot mixture onto the prepared baking sheet and spread it into an even layer using a spatula.
10Allow it to cool completely at room temperature for about 30 minutes until firm and brittle.
11Once cooled, break the brittle into pieces by hand or with a knife.
12Store in an airtight container at room temperature for up to two weeks.

🔧Equipment

Heavy-bottomed saucepan
Candy thermometer
Baking sheet
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 5g

📝Notes

For a smoother brittle, use smooth peanut butter. Be careful when handling the hot sugar mixture as it can cause burns.

Watch Video Of How Peanut Butter Peanut Brittle Works

This peanut butter peanut brittle recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick treat for your family. The best part?

It’s incredibly easy to make and requires only a few ingredients. To keep your peanut brittle fresh for longer, store it in an air-tight container at room temperature for up to two weeks.

If you prefer a crisper texture, try reheating small batches in the oven until they reach your desired level of crunchiness.

❓ Frequently Asked Questions About Peanut Butter Peanut Brittle

Q: What type of peanuts are best for this recipe?

I recommend using raw peanuts for the best flavor and texture. You can also use roasted peanuts if that’s what you have on hand.

Q: Can I substitute other types of nuts or seeds?

Yes, feel free to experiment with different combinations of nuts or seeds. Some popular options include almonds, cashews, or pumpkin seeds.

Q: How do I ensure the brittle sets properly?

Making sure your workspace is clean and dry is essential. You can also try adding a pinch of salt to help the mixture set faster.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the mixture up to 24 hours in advance. Simply store it in an airtight container in the refrigerator until you’re ready to bake it.

Q: What’s the best way to store leftover peanut brittle?

Air-tight containers are ideal for storing leftover peanut brittle. You can also wrap individual pieces in plastic wrap or aluminum foil for an easy snack on-the-go.

Similar Posts