chicken parm breading recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken parm breading recipe

Chicken Parm Breading Recipe is a staple in our household. It’s a classic Italian-American dish that never fails to impress. The combination of crispy breading, savory sauce, and melted mozzarella cheese on top of a juicy chicken breast is a match made in heaven.

I’ve been making this recipe for years, and it’s always a crowd-pleaser. My kids love helping me bread the chicken, and they’re always excited to see the finished product on the table. It’s not just a meal, it’s an experience.

The breading process itself is quite therapeutic – you get to mix and match different seasonings and herbs to create the perfect blend. And let’s not forget the sauce – a good marinara can make all the difference between a decent meal and an exceptional one. I like to use homemade sauce for maximum flavor, but store-bought will do in a pinch.

This recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special weekend treat. It’s also incredibly versatile – serve it with pasta, zucchini noodles, or even as a sub sandwich. The best part?

It’s relatively healthy compared to other fried foods out there. A light dusting of breadcrumbs and a drizzle of olive oil go a long way in making this dish guilt-free.

Chicken Parmesan Breading Recipe

4.9 from 940 votes

This Chicken Parmesan breading recipe is crispy, golden, and full of flavor. Serve with marinara sauce and melted mozzarella cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Breading

1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil

For the Chicken

4 boneless, skinless chicken breasts
2 eggs
2 tbsp milk
2 tbsp olive oil

For the Topping

1 1/2 cups marinara sauce
2 cups shredded mozzarella cheese
2 tbsp chopped fresh basil

👨‍🍳Directions

1Preheat the oven to 450°F and line a baking sheet with parchment paper.
2This ensures the chicken will not stick to the pan and makes for easy cleanup.
3In a shallow bowl, combine flour, salt, black pepper, garlic powder, and onion powder.
4In another bowl, beat eggs and milk together.
5In a third bowl, mix panko breadcrumbs, Parmesan cheese, dried oregano, and dried basil.
6This sets up a breading station for the chicken.
7Dredge each chicken breast in the flour mixture, shaking off any excess.
8Dip it into the egg mixture, ensuring it is fully coated.
9Then, press the chicken into the breadcrumb mixture, making sure it is fully covered.
10Place the breaded chicken on the prepared baking sheet.
11Repeat with remaining chicken breasts.
12This will ensure the chicken is evenly coated and crispy.
13Drizzle olive oil over the chicken breasts.
14Bake for 15-20 minutes, or until the chicken is golden brown and cooked through.
15The internal temperature should reach 165°F.
16Use a meat thermometer to check.
17Remove the chicken from the oven and spoon marinara sauce over each breast.
18Sprinkle shredded mozzarella cheese evenly over the sauce.
19Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
20Remove the chicken from the oven and let it rest for 2-3 minutes.
21Sprinkle chopped fresh basil over the top.
22Serve hot and enjoy.

🔧Equipment

Mixing bowls
Baking sheet
Oven
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also use chicken thighs if you prefer darker meat.

This Chicken Parm Breading Recipe is always a hit with my family – we love how easy it is to customize with different toppings and sauces. For storage, make sure to cool the chicken completely before refrigerating or freezing it in an airtight container.

When reheating, cook it until it reaches an internal temperature of 165°F (74°C) for food safety. Serve with pasta, zucchini noodles, or as subs – this recipe adapts beautifully to any occasion.

❓ Frequently Asked Questions About Chicken Parmesan Breading

Q: What type of breadcrumbs should I use?

I prefer using Panko breadcrumbs for their light, airy texture and neutral flavor. You can also experiment with other types of breadcrumbs, such as Italian-seasoned or garlic-infused, for added depth of flavor.

Q: Can I use chicken breasts with bones?

No, it’s best to use boneless, skinless chicken breasts for this recipe. The breading will adhere better without the bones getting in the way.

Q: How do I prevent the breading from falling off?

The key is to not overbread the chicken breasts – you want just enough coating to stick without overpowering the meat itself. Also, make sure to press the breading onto the chicken firmly after dredging for maximum adhesion.

Q: Can I bake this instead of frying?

Yes! Baking is a healthier alternative that still yields delicious results. Simply preheat your oven to 400°F (200°C) and bake for about 20-25 minutes or until cooked through.

Q: How do I store leftover Chicken Parm Breading?

Cool the chicken completely before refrigerating or freezing it in an airtight container. When reheating, make sure to cook it until it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Similar Posts