peach cobbler using cake mix recipe

Written ByJenny Smyth Posted on
peach cobbler using cake mix recipe
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The Best peach cobbler using cake mix recipe

I am so excited to share with you my favorite peach cobbler using cake mix recipe. This dessert is a staple in our household, and I’m sure it will be in yours too. The combination of juicy peaches, crunchy cake mix topping, and the sweetness of sugar is absolute perfection.

My kids love helping me make it, and it’s always a hit at family gatherings. The best part? It’s incredibly easy to make, requiring only a few ingredients and minimal preparation time.

I’ve been making this recipe for years, and it never fails to impress. Whether you’re serving it as a dessert or a snack, this peach cobbler using cake mix recipe is sure to please even the pickiest of eaters. The first time I made it, I was blown away by how easy it was to prepare and how delicious the end result was.

My family devoured it in minutes, and we’ve been hooked ever since. One of the things I love about this recipe is that it’s a great way to use up fresh peaches when they’re in season. Simply slice them up, add some sugar and flour, and let the magic happen.

This cobbler has become a summer tradition in our household, and I’m confident it will be yours too once you try it.

Easy Peach Cobbler with Cake Mix

Easy Peach Cobbler with Cake Mix

4.7 from 1050 votes

This quick and simple peach cobbler uses a boxed cake mix for a buttery, golden topping over sweet, juicy peaches. It is a classic dessert that comes together in minutes with minimal effort.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

2 cans (15 oz each) sliced peaches in syrup, undrained
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Topping

1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Lightly grease a 9×13 inch baking dish with non-stick spray to prevent sticking.
3In the prepared dish, combine the undrained canned peaches, sugar, cinnamon, nutmeg, and lemon juice.
4Stir gently until the sugar and spices are evenly distributed, creating a syrupy fruit layer.
5Sprinkle the entire box of yellow cake mix evenly over the peach mixture.
6Do not stir; simply cover the fruit completely with the dry cake mix.
7Pour the melted butter evenly over the cake mix layer.
8If using, scatter the chopped pecans on top for added crunch.
9Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
10The cobbler should be set and slightly jiggly in the center when done.
11Remove from the oven and let cool for at least 10 minutes before serving.
12Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 420mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 3g

📝Notes

For a richer flavor, substitute the canned peaches with 4 cups of fresh sliced peaches and 1/2 cup of water. If using fresh peaches, increase the sugar to 3/4 cup. You can also use a white or butter cake mix for variation.

Watch Video Of How Easy Peach Cobbler with Cake Mix Works

This peach cobbler using cake mix is always a good idea for any family gathering or potluck. It is easy to make and everyone loves it.

To store leftovers cover the dish with foil or plastic wrap and keep it in the refrigerator for up to 3 days. To reheat place a serving in the microwave for 30 to 45 seconds or warm it in a 300 degree oven for 10 minutes.

You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also tastes great cold straight from the fridge.

This recipe works well for summer picnics holiday dinners or just a simple weeknight treat.

❓ Frequently Asked Questions About Peach Cobbler with Cake Mix

1. What is peach cobbler?

Peach cobbler is a classic dessert made with fresh peaches, sugar, and flour topped with a crumbly mixture of cake mix, butter, and sugar. It’s a simple yet flavorful treat that’s perfect for warm weather.

2. Can I use frozen peaches instead of fresh?

While fresh peaches are ideal for this recipe, you can definitely use frozen peaches if that’s what you have on hand. Just thaw them first and pat them dry with paper towels before using.

3. How do I store leftover peach cobbler?

If you have any leftovers (and that’s hard to do!), store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

4. Can I reheat peach cobbler?

Yes! Reheating is easy: simply bake the cobbler in a preheated oven at 350°F (180°C) for about 15-20 minutes or until warmed through.

5. Is this recipe suitable for vegans?

Unfortunately not – the cake mix contains animal products like eggs and dairy products.

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