bacon ranch potato salad recipe

Written ByJenny Smyth Posted on
bacon ranch potato salad recipe
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The Best bacon ranch potato salad recipe

I’m so excited to share with you my favorite bacon ranch potato salad recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy side dish or a delicious addition to your next potluck, this recipe is sure to please. I love how the smoky flavor of the bacon pairs with the tangy dressing, and the potatoes add just the right amount of heft to make it feel like a satisfying meal.

My kids adore this recipe, and it’s one of the few times they’ll actually eat a salad without complaining. I’ve even used it as a base for other recipes, like adding diced veggies or grilled chicken to make it more substantial.

It’s also incredibly easy to customize to your taste, so feel free to get creative and make it your own! I’ve included all the necessary details below, but trust me when I say that this recipe is worth trying out in its entirety.

Bacon Ranch Potato Salad

Bacon Ranch Potato Salad

4.8 from 1976 votes

A creamy and flavorful potato salad loaded with crispy bacon and tangy ranch seasoning. Perfect for barbecues, picnics, or as a hearty side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

2 pounds (about 6 medium) Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
8 slices thick-cut bacon
1/2 cup finely chopped red onion
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley

For the Dressing

1 cup full-fat sour cream
1/2 cup mayonnaise
1 packet (1 ounce) ranch seasoning mix
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt

👨‍🍳Directions

1Place the cubed potatoes in a large pot and cover with cold water by 2 inches.
2Bring to a boil over high heat, then reduce heat to medium and simmer for 12 to 15 minutes until the potatoes are fork-tender but still hold their shape.
3Drain the potatoes in a colander and let them cool completely to room temperature, about 20 minutes.
4While the potatoes cool, cook the bacon in a large skillet over medium heat, turning occasionally, for 8 to 10 minutes until crispy and browned.
5Transfer the bacon to a paper towel-lined plate to drain, then crumble into small pieces once cool enough to handle.
6In a small bowl, whisk together the sour cream, mayonnaise, ranch seasoning mix, apple cider vinegar, garlic powder, onion powder, black pepper, and salt until smooth and well combined.
7Set the dressing aside.
8In a large mixing bowl, combine the cooled potatoes, crumbled bacon, chopped red onion, chives, and parsley.
9Pour the dressing over the potato mixture and gently fold with a rubber spatula until all ingredients are evenly coated.
10Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
11Before serving, taste and adjust seasoning with additional salt and pepper if needed.
12Garnish with extra chives or bacon bits if desired.

🔧Equipment

Large pot
Colander
Large skillet
Paper towels
Large mixing bowl
Small bowl
Whisk
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 9g

📝Notes

For a lighter version, substitute Greek yogurt for sour cream and use turkey bacon. Let the salad sit overnight in the refrigerator for the best flavor.

Watch Video Of How Bacon Ranch Potato Salad Works

To store this bacon ranch potato salad keep it in a sealed container in the fridge for up to four days. For reheating I suggest taking it out 20 minutes before serving to let it come to room temperature.

You can also microwave individual portions for about 30 seconds but the bacon will soften. This salad is perfect for family gatherings because it is easy to transport and everyone loves the familiar ranch flavor.

I always bring a big bowl to potlucks and it is usually the first dish to disappear. Serve it alongside grilled chicken, burgers, or hot dogs for a complete meal that satisfies every age group.

❓ Frequently Asked Questions About Bacon Ranch Potato Salad

6. Can I serve this salad at room temperature or must it be chilled?

You can serve this salad at room temperature if you prefer a warmer flavor experience. However, chilling it first will help the flavors meld together and provide a refreshing contrast on a hot day.

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