dry rub for pork loin recipe

Written ByJenny Smyth Posted on
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The Best dry rub for pork loin recipe

Today, I’m excited to share with you one of my family’s favorite recipes – a dry rub for pork loin that’s been a staple in our household for years. This recipe is a game-changer for anyone looking to add some excitement to their weekly meals.

Not only is it incredibly easy to make, but it’s also packed with flavor and nutrients. I remember the first time I tried this recipe, I was hooked.

The combination of spices and herbs creates a rich, savory flavor that complements the pork perfectly. My kids love it when I serve this with roasted vegetables or a side of quinoa and steamed broccoli.

It’s also a great option for a quick weeknight dinner or a special occasion like Easter or Christmas dinner. Plus, it’s healthier than many other pork recipes out there, thanks to the use of herbs and spices instead of heavy sauces or oils.

Smoky Brown Sugar Dry Rub for Pork Loin

4.7 from 1603 votes

This dry rub combines smoky paprika with sweet brown sugar and a touch of heat. It creates a flavorful crust on pork loin that caramelizes beautifully during roasting.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 1 cupCuisine: InternationalCalories: 15 kcal per tablespoon

🥘Ingredients

Dry Rub

3 tablespoons smoked paprika
2 tablespoons light brown sugar, packed
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper, freshly ground
1 teaspoon cayenne pepper (optional for heat)
1 teaspoon dried thyme

👨‍🍳Directions

1In a small mixing bowl, combine the smoked paprika, brown sugar, kosher salt, garlic powder, onion powder, black pepper, cayenne pepper, and dried thyme.
2Whisk thoroughly until all spices are evenly distributed and no clumps remain.
3Transfer the dry rub to an airtight container.
4Store at room temperature for up to 3 months.
5To use, pat the pork loin dry with paper towels, then apply the rub generously on all sides, pressing gently to adhere.

🔧Equipment

Small mixing bowl
Whisk or fork
Airtight container for storage

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 580mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 0g

📝Notes

For best results, let the rubbed pork loin rest in the refrigerator for at least 1 hour or overnight. This allows the flavors to penetrate the meat. Adjust cayenne pepper to suit your spice preference.

Watch Video Of How Smoky Brown Sugar Dry Rub for Pork Loin Works

This dry rub for pork loin is a staple in my kitchen because it is so reliable. I always have the ingredients on hand, and it works for everything from casual dinners to holiday feasts.

The leftovers store well in the fridge for up to 4 days, and I reheat slices in a skillet with a little broth to keep them moist. For serving, I like to pair the pork with roasted vegetables or a simple salad.

It is also great sliced cold on sandwiches the next day. This recipe is a winner for any gathering because it is easy, flavorful, and always gets compliments.

I hope you try it and make it your own.

❓ Frequently Asked Questions About Smoky Brown Sugar Dry Rub for Pork Loin

1. How long should I let the dry rub sit on the pork loin?

Let it sit for at least 30 minutes at room temperature. For deeper flavor, you can refrigerate it for up to 24 hours. Just cover it with plastic wrap before storing.

2. Can I use this dry rub on other meats?

Yes, it works great on chicken, beef, or even fish. Adjust the cooking time based on the protein. For pork loin, roast at 375°F until the internal temperature reaches 145°F.

3. What if I don’t have smoked paprika?

You can substitute regular paprika and add a pinch of liquid smoke to the rub. Or just use sweet paprika for a milder flavor. The rub will still be tasty.

4. How do I store leftover dry rub?

Keep it in an airtight container in a cool, dark place. It stays fresh for up to 3 months. Make sure to label it so you remember the blend.

5. Can I make this rub without sugar?

Yes, omit the brown sugar for a sugar free version. The spices alone will still give great flavor. You might want to add a bit more salt to balance the taste.

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