bread pudding with blueberries recipe

Written ByJenny Smyth Posted on
bread pudding with blueberries recipe
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The Best bread pudding with blueberries recipe

I’m so excited to share this recipe for bread pudding with blueberries with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

It’s a classic comfort food dish that never fails to impress. The combination of stale bread, sweet blueberries, and creamy pudding is just magic.

I love how the bread pudding can be served warm or chilled, making it perfect for any occasion. Whether you’re looking for a quick breakfast, a snack, or a dessert, this recipe delivers.

And the best part? It’s incredibly easy to make and customize to your taste preferences.

Blueberry Bread Pudding

Blueberry Bread Pudding

4.9 from 1047 votes

A comforting dessert made with stale bread, fresh blueberries, and a creamy custard. This bread pudding is baked until golden and puffed, with a soft, tender interior.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

6 cups stale bread, cut into 1-inch cubes
1 cup fresh or frozen blueberries
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For the Topping

2 tablespoons unsalted butter, melted
2 tablespoons brown sugar

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or nonstick spray.
3In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until the sugar is dissolved and the mixture is smooth.
4This custard base should be pale yellow and slightly frothy.
5Add the bread cubes and blueberries to the custard mixture.
6Gently fold with a spatula until all the bread is evenly coated and the blueberries are distributed.
7Let the mixture sit for 10 minutes so the bread can absorb the liquid.
8Pour the bread mixture into the prepared baking dish and spread it into an even layer.
9Drizzle the melted butter over the top and sprinkle with brown sugar.
10Bake for 35 to 40 minutes, until the pudding is set in the center and the top is golden brown and slightly puffed.
11A knife inserted into the center should come out clean.
12Let cool for 10 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 130mg🧂Sodium: 350mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 10g

📝Notes

For a richer flavor, substitute half of the milk with heavy cream. If using frozen blueberries, do not thaw them before adding to the custard.

Watch Video Of How Blueberry Bread Pudding Works

This bread pudding with blueberries recipe is always a good idea for family gatherings or a simple weekend dessert. It is easy to make and uses ingredients you likely already have.

The combination of soft custard and tart blueberries is a crowd pleaser every time. Leftovers can be stored in the refrigerator for up to three days.

To reheat, place a portion in the microwave for 30 seconds or warm it in a 350 degree oven for about 10 minutes. Serve it with a scoop of ice cream or a drizzle of caramel sauce for an extra special treat.

This recipe works well for brunch, potlucks, or any time you want a comforting dessert.

❓ Frequently Asked Questions About Blueberry Bread Pudding

Q: What type of bread is best for bread pudding?

I like to use a day-old baguette or challah for this recipe. The stale bread is perfect for soaking up the egg mixture and adding texture to the pudding.

Q: Can I substitute other fruits for blueberries?

Yes, you can definitely experiment with other fruits like raspberries, blackberries, or even diced apples. Just keep in mind that the flavor and texture may change slightly.

Q: Do I need to let the bread pudding sit for hours before serving?

No, you can serve it immediately after baking. However, letting it sit for at least 30 minutes will allow the flavors to meld together and the pudding to set.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding mixture ahead of time and store it in the fridge overnight. Then, bake it fresh in the morning.

Q: How do I prevent the bread pudding from becoming too dry?

To prevent dryness, make sure to not overbake the pudding and keep an eye on it while it’s baking. You can also add an extra tablespoon or two of milk if you find it too thick.

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