fudge with marshmallow cream recipe

Written ByJenny Smyth Posted on
fudge with marshmallow cream recipe
Jump to Recipe Jump to Video Print Recipe

The Best fudge with marshmallow cream recipe

I’ve been making this fudge with marshmallow cream recipe for years, and it’s always a hit with my family and friends. The creamy marshmallow center, surrounded by the smooth chocolate fudge, is a perfect combination that never fails to impress.

I first discovered this recipe at a local baking competition, where it was awarded first prize. The original recipe called for a specific type of chocolate, but I’ve found that using a high-quality dark chocolate gives the best results.

One of the best things about this recipe is how easy it is to make – just a few minutes of prep time and then let the fudge set in the fridge before cutting into squares. My kids love helping me mix the marshmallow cream into the melted chocolate, and they’re always excited to taste the finished product.

This recipe is perfect for any occasion – whether you’re looking for a sweet treat to serve at a party or just want something special to enjoy on a Tuesday night. Plus, it’s surprisingly easy to make gluten-free by substituting the regular flour with almond flour.

I’ve also found that using coconut oil instead of butter gives the fudge a unique flavor and texture that everyone loves. Over time, I’ve tweaked the recipe to make it even more delicious and accessible – like adding in some chopped nuts or sprinkles on top for extra fun.

This fudge with marshmallow cream is truly one of my go-to recipes whenever I need something quick, delicious, and impressive.

Marshmallow Cream Fudge

Marshmallow Cream Fudge

4.6 from 518 votes

This creamy fudge uses marshmallow cream for a smooth, melt-in-your-mouth texture. It combines rich chocolate with sweet marshmallow for a classic confection.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 jar (7 oz) marshmallow cream
1/4 cup unsalted butter, softened
1 tsp vanilla extract
1/4 tsp salt
1 cup chopped walnuts or pecans (optional)

👨‍🍳Directions

1Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
Set aside.
2In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, marshmallow cream, and butter.
3Stir constantly with a wooden spoon until the mixture is completely melted and smooth, about 10 minutes.
4The fudge should be glossy and thick enough to coat the back of the spoon.
5Remove the saucepan from heat and immediately stir in the vanilla extract and salt until fully incorporated.
6If using nuts, fold them in gently at this stage.
7Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
8Let it cool at room temperature for 1 hour, then refrigerate for at least 2 hours until firm.
9The fudge should be set and easy to cut into clean squares.
10Lift the fudge out of the pan using the parchment overhang and place on a cutting board.
11Cut into 24 squares with a sharp knife, wiping the blade clean between cuts for neat edges.

🔧Equipment

8×8-inch baking pan
Parchment paper
Medium saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Knife for cutting

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 40mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 2g

📝Notes

Store fudge in an airtight container in the refrigerator for up to 2 weeks. For a softer texture, let it sit at room temperature for 10 minutes before serving. You can substitute milk chocolate chips for a sweeter fudge, but avoid white chocolate as it may seize.

Watch Video Of How Marshmallow Cream Fudge Works

This fudge with marshmallow cream recipe has been a staple in our household for years – it’s always a hit with my family and friends alike!

Whether you’re looking for an impressive dessert to serve at a party or just want something special to enjoy on a Tuesday night, this recipe delivers every time.

One of my favorite things about this recipe is how versatile it is – whether you’re using gluten-free flours or substituting in different types of chocolate or mix-ins, there are countless ways to customize it to suit your tastes.

❓ Frequently Asked Questions About Marshmallow Cream Fudge

1. What type of chocolate should I use for this recipe?

You can use either semisweet or milk chocolate for this recipe – both will give you delicious results. If you want a stronger chocolate flavor, use semisweet; if you prefer a sweeter taste, go with milk chocolate.

2. Can I substitute the marshmallow cream with something else?

While marshmallow cream is traditional in this recipe, you can try using other sweetened whipped creams or even plain whipped cream if you prefer. However, keep in mind that these alternatives may change the flavor profile slightly.

3. How do I know when the fudge is set?

The fudge should be firm to the touch when it’s set – if it feels squishy or sticky, let it chill in the fridge for another 30 minutes before trying again.

4. Can I add in any mix-ins or toppings?

Absolutely! Some popular options include chopped nuts (walnuts or pecans work well), sprinkles (rainbow-colored are fun), or even shredded coconut for added texture and flavor.

5. Is this recipe suitable for vegans?

Unfortunately not – traditional marshmallow cream contains animal products like gelatin and egg whites. However, there are many vegan-friendly alternatives available now that you can use instead.

Similar Posts