quiche frozen pie crust recipe

Written ByJenny Smyth Posted on
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The Best quiche frozen pie crust recipe

I’m so excited to share this quiche frozen pie crust recipe with you. I’ve been making it for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, even on a busy morning.

Just thaw the frozen pie crust, mix up the quiche filling, and pour it into the crust. Then, bake until the eggs are set and the cheese is melted. It’s perfect for breakfast, brunch, or even dinner.

My kids love helping me make it, and they always ask for seconds. I love that it’s a great way to use up leftover vegetables and cheese. Plus, it’s a fantastic way to get in some protein and healthy fats to start the day off right.

The key to this recipe is using high-quality ingredients and not overmixing the filling. This ensures that the quiche stays tender and moist, even after reheating. I like to serve it with a side salad or some roasted vegetables for a well-rounded meal.

My family loves quiche because it’s easy to customize with different fillings and toppings. We like to add some diced ham or bacon for added flavor. You can also use different types of cheese, such as cheddar or Swiss, for a unique twist.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Classic Quiche with Frozen Pie Crust

4.8 from 1498 votes

This quiche uses a frozen pie crust for a quick and easy meal. It is filled with a savory custard of eggs, cream, cheese, and your choice of vegetables or meat.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Quiche

1 frozen 9-inch deep dish pie crust, thawed for 10 minutes
4 large eggs
1 cup heavy cream or half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 cup shredded Gruyere or Swiss cheese
1/2 cup cooked and crumbled bacon, ham, or sauteed mushrooms
2 green onions, thinly sliced

👨‍🍳Directions

1Preheat the oven to 375°F.
2Place the thawed frozen pie crust on a baking sheet to catch any drips.
3Prick the bottom of the crust several times with a fork to prevent bubbling.
4In a medium mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined and slightly frothy.
5Stir in the shredded cheese, cooked bacon or vegetables, and sliced green onions.
6Pour the egg mixture into the prepared pie crust, spreading the fillings evenly.
7Bake for 40 to 45 minutes, until the center is set and a knife inserted near the center comes out clean.
8The top should be golden brown and puffed.
9Remove the quiche from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
10Serve warm or at room temperature.
11The quiche can be stored in the refrigerator for up to 3 days.

🔧Equipment

Baking sheet
Mixing bowl
Whisk
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 210mg🧂Sodium: 520mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 16g

📝Notes

For a lighter version, use half-and-half instead of heavy cream. You can also add a cup of steamed broccoli or spinach for extra vegetables. Blind baking the crust is not necessary with this method, but pricking prevents air pockets.

Watch Video Of How Classic Quiche with Frozen Pie Crust Works

This quiche with a frozen pie crust is always a good idea for any occasion. It is simple to prepare, versatile, and always a hit with my family.

I love that I can make it for a quick breakfast, a brunch with friends, or even a light dinner. For storage, let the quiche cool completely and wrap it tightly.

It keeps well in the fridge for a few days. To reheat, pop slices in a warm oven to bring back the crisp crust.

Serve it with a side salad or fresh fruit for a complete meal that everyone enjoys.

❓ Frequently Asked Questions About Quiche with Frozen Pie Crust

Q1: Can I use a different type of cheese in this recipe?

Yes, you can use any type of cheese you like in this recipe. Cheddar, Swiss, or mozzarella all work well. Just be sure to adjust the amount of cheese according to your preference.

Q2: How do I prevent the crust from becoming soggy?

To prevent the crust from becoming soggy, make sure to cook the filling until it’s completely dry before adding the eggs. This will help the crust stay crispy and not become soggy.

Q3: Can I freeze this quiche for later use?

Yes, you can freeze this quiche for later use. Simply thaw it overnight in the refrigerator and reheat as needed.

Q4: What’s the best way to reheat this quiche?

The best way to reheat this quiche is in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warm throughout.

Q5: Can I make individual servings of this quiche?

Yes, you can make individual servings of this quiche by using mini muffin tin cups or ramekins. This makes for a great breakfast or snack option.

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