asian coleslaw ramen recipe
The Best asian coleslaw ramen recipe
My family and I absolutely love this Asian coleslaw ramen recipe. It’s a perfect meal for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.
The combination of flavors and textures is just right, with the crunch of the slaw, the savory broth, and the springy noodles. I’ve made this recipe countless times, and it never fails to impress.
My kids adore it, and I love how easy it is to customize to suit their tastes. Plus, it’s surprisingly healthy considering how delicious it is!
The base of the dish is a rich pork or chicken broth, which is then loaded up with vegetables like carrots, bell peppers, and green onions. The star of the show is the coleslaw itself, made with shredded cabbage, carrots, and a tangy dressing that adds just the right amount of zing.
This slaw is where you can really get creative – add some chopped cilantro or scallions for extra flavor, or try using different types of cabbage for a unique twist. And don’t even get me started on the noodles – you can use anything from thin rice noodles to thicker udon or soba for added texture.
But no matter what you choose, this recipe will always be a hit at our dinner table.
Asian Coleslaw Ramen
A crunchy and refreshing salad that combines shredded cabbage, crispy ramen noodles, and a tangy Asian-inspired dressing. It is perfect as a side dish or a light meal, offering a delightful mix of textures and flavors.
🥘Ingredients
For the Salad
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Asian Coleslaw Ramen Works
This Asian coleslaw ramen recipe is truly one of my go-tos for any occasion – whether we’re having a quick weeknight dinner or hosting friends and family for a special event. Not only does it taste incredible (that slaw makes all the difference!)
, but it’s also surprisingly healthy considering how satisfying it is. My kids adore helping me prep the ingredients (they love being mini-chefs!)
, and even my pickiest eaters have been won over by this recipe’s unique flavor combination.
❓ Frequently Asked Questions About Asian Coleslaw Ramen
1. Can I use any type of ramen noodles for this recipe?
Yes, you can use instant ramen noodles, fresh ramen, or even dried ramen from an Asian grocery store. Just cook them according to package directions, then rinse with cold water to stop the cooking. For a gluten free option, use rice noodles or soba noodles.
2. How long does this Asian coleslaw ramen last in the fridge?
It keeps well for up to 2 days in an airtight container. The vegetables may soften a little, but the flavor actually improves as the dressing soaks in. If you want to keep it crunchy, store the dressing separately and toss just before serving.
3. Can I make this recipe ahead of time for a party?
Absolutely. You can prep all the ingredients up to a day in advance. Keep the coleslaw mix, cooked noodles, and dressing in separate containers in the fridge. Combine them about 30 minutes before serving so the flavors meld without getting soggy.
4. What can I add to make it a complete meal?
Add cooked shredded chicken, grilled shrimp, or tofu for protein. You can also toss in edamame, sliced almonds, or sunflower seeds for extra crunch. For a heartier version, add some chopped bell peppers or shredded carrots.
5. Is this recipe spicy?
The basic dressing is not spicy, just tangy and savory. If you want heat, add a teaspoon of sriracha or a pinch of red pepper flakes to the dressing. You can also serve it with a drizzle of chili oil on top.