I’m so excited to share with you my favorite crockpot tri tip recipe. As a busy mom of three, I’m always on the lookout for easy and delicious meals that my family will love.
And let me tell you, this recipe does not disappoint. I first discovered tri tip when I was on a trip to California with my husband.
We were visiting some friends who took us to a local barbecue joint that served the most tender and flavorful tri tip I had ever tasted. I was hooked from the very first bite and knew I had to find a way to make it at home.
After some trial and error, I finally perfected a crockpot tri tip recipe that my family devours every time it’s served. It’s become a staple in our household, and I’m happy to share it with you today.
This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special event. The best part is that it’s incredibly easy to make – just toss all the ingredients into the crockpot and let it do the rest.
No fuss, no muss, just delicious food every time.
Best Crockpot Tri Tip
4.9 from 1024 votes
This crockpot tri tip recipe delivers tender, juicy meat with a rich, savory gravy. The slow cooking process breaks down the connective tissue for a melt-in-your-mouth texture.
2In a small bowl, combine the salt, pepper, garlic powder, onion powder, and smoked paprika.
3Rub the spice mixture evenly over all sides of the roast.
4Heat the olive oil in a large skillet over medium-high heat until shimmering.
5Sear the tri tip for 3 to 4 minutes per side until a deep brown crust forms.
6Transfer the seared roast to the slow cooker.
7In the same skillet, add the beef broth, Worcestershire sauce, soy sauce, and minced garlic.
8Scrape up any browned bits from the bottom of the pan.
9Pour this mixture over the tri tip in the slow cooker.
10Add the rosemary and thyme sprigs.
11Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
12The meat is done when it is fork-tender and reaches an internal temperature of 195 to 205 degrees Fahrenheit for shredding, or 135 degrees for slicing medium-rare.
13Carefully remove the tri tip from the slow cooker and let it rest on a cutting board for 10 minutes.
14Meanwhile, strain the cooking liquid into a saucepan and discard the herbs.
15Whisk the cornstarch and cold water together in a small bowl, then whisk the slurry into the saucepan.
16Bring to a simmer over medium heat and cook for 2 to 3 minutes until the gravy thickens.
17Slice the tri tip against the grain into 1/2-inch thick pieces.
For the best texture, slice the tri tip against the grain. Leftover meat can be shredded and used in tacos or sandwiches. Adjust the cooking time based on your slow cooker model.
Watch Video Of How Best Crockpot Tri Tip Works
This crockpot tri tip recipe is always a good idea for any occasion because it is simple to prepare and delivers consistent results every time. Whether you are hosting a family gathering or just need a hearty dinner on a busy night, this dish works perfectly and everyone will enjoy it.
I love that I can set it and forget it, then come back to a tender, flavorful meal that makes me look like a pro in the kitchen. For storing leftovers, just put the meat and juices in an airtight container and keep it in the fridge for up to four days.
To reheat, warm it gently on the stovetop or in the microwave with a little extra broth to keep it moist. You can also slice the leftover tri tip and use it for sandwiches, tacos, or even on top of a salad for a quick lunch.
This recipe has become a staple in our home and I think it will be in yours too.
❓ Frequently Asked Questions About Crockpot Tri Tip
Q: What is tri tip?
Tri tip is a type of cut of beef that comes from the bottom sirloin. It’s known for its rich flavor and tender texture when cooked low and slow.
Q: What makes this crockpot tri tip recipe so special?
This recipe uses a combination of beef broth, soy sauce, and brown sugar to create a sweet and savory glaze that’s simply irresistible.
Q: Can I use a different cut of beef in this recipe?
While you can use other cuts of beef in this recipe, tri tip is the best choice because of its unique flavor profile and tender texture.
Q: How long does it take for the tri tip to cook in the crockpot?
The cooking time will depend on your crockpot’s temperature setting, but generally, it takes around 8-10 hours on low or 4-6 hours on high.
Q: Can I serve this tri tip with any sides?
Yes! This tri tip pairs perfectly with mashed potatoes, roasted vegetables, or even over rice.
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