strawberry margarita blender recipe

Written ByJenny Smyth Posted on
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The Best strawberry margarita blender recipe

I’m so excited to share with you my favorite strawberry margarita blender recipe! This refreshing drink is perfect for hot summer days, outdoor gatherings, or just a quick pick-me-up after a long day.

I first discovered this recipe on a trip to Mexico, where it’s a staple at many restaurants and bars. The combination of sweet strawberries, tangy lime juice, and the subtle flavor of tequila is absolutely divine.

My family loves this recipe because it’s so easy to make and customize to our tastes. We’ve even started making it at home for special occasions like birthdays and holidays.

The best part? It’s incredibly healthy compared to traditional margaritas, thanks to the antioxidant-rich strawberries and the low-calorie tequila.

My kids love helping me blend the ingredients together, and they always get excited when they see the vibrant pink color of the finished drink. I’ve experimented with different variations of this recipe, but the original is still our favorite.

Give it a try and see what you think!

Strawberry Margarita Blender Recipe

4.6 from 909 votes

This frozen strawberry margarita is a refreshing and fruity cocktail made right in your blender. It combines fresh or frozen strawberries with classic margarita ingredients for a slushy, sweet-tart drink perfect for parties or a relaxing evening.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 2Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Margarita

1 cup frozen strawberries
2 ounces silver tequila
1 ounce triple sec or orange liqueur
1 ounce freshly squeezed lime juice
1/2 ounce simple syrup or agave nectar
1 cup ice cubes

For the Rim (optional)

1 tablespoon kosher salt or sugar
1 lime wedge

👨‍🍳Directions

1If rimming the glasses, rub a lime wedge around the rim of each glass, then dip the rim into a small plate of kosher salt or sugar.
2Set the glasses aside.
3Add the frozen strawberries, tequila, triple sec, lime juice, simple syrup, and ice cubes to a blender.
4Blend on high speed for 30 to 45 seconds until the mixture is smooth and slushy with no large ice chunks remaining.
5Taste the margarita and adjust sweetness or tartness by adding a little more simple syrup or lime juice, then blend briefly to combine.
6Pour the frozen margarita into the prepared glasses and serve immediately.

🔧Equipment

Blender
Measuring jigger or shot glass
Citrus juicer
Margarita or rocks glasses
Small plate for rimming

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 1g

📝Notes

For a non-alcoholic version, replace the tequila and triple sec with equal amounts of cold water or club soda and increase the simple syrup to taste. If using fresh strawberries, add an extra 1/2 cup of ice to achieve the same slushy texture.

Watch Video Of How Strawberry Margarita Blender Recipe Works

This strawberry margarita blender recipe is always a good idea for any occasion because it is quick, fresh, and crowd pleasing. I love how it works well for family gatherings, from casual weeknights to holiday parties.

For storage, you can keep leftovers in a sealed container in the fridge for up to one day, but I recommend blending it again with a little ice before serving to restore the texture. To serve, pour into glasses with a salted rim and garnish with a fresh strawberry slice.

It is a simple way to make any moment feel special without a lot of fuss.

❓ Frequently Asked Questions About Strawberry Margarita Blender

1. Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work great and make the drink even frostier. Just reduce the amount of ice you add to keep the right consistency.

2. What type of tequila is best for this recipe?

I recommend using a silver or blanco tequila for a clean, crisp flavor. Avoid aged tequilas because they can overpower the strawberry taste.

3. How do I make a non alcoholic version?

Simply replace the tequila and orange liqueur with extra lime juice, a splash of orange juice, and some sparkling water. Blend as usual for a refreshing mocktail.

4. Can I make this ahead of time?

You can blend the margarita without ice and store it in the fridge for up to 24 hours. When ready to serve, blend with ice again to restore the slushy texture.

5. How do I get a salted rim on the glass?

Run a lime wedge around the rim of the glass, then dip it into a plate of coarse salt. Let it dry for a minute before pouring the margarita.

6. What can I use instead of orange liqueur?

You can substitute with fresh orange juice mixed with a little honey or agave. It will be less boozy but still delicious.

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