chocolate potato chips recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chocolate potato chips recipe

I first made chocolate potato chips for a Super Bowl party a few years back, and they were such a hit that now I make them for almost every gathering. The idea of coating crispy potato chips in chocolate might sound strange at first, but the combination of salty and sweet is just perfect. It is one of those recipes that surprises everyone and makes people ask for the recipe before they leave.

My kids absolutely love these chocolate potato chips. They think it is such a fun treat because it feels like a fancy candy but is so simple to make at home. I love that I can control the quality of the ingredients, using good dark chocolate and fresh potatoes.

It is a great way to use up leftover chips or to make something special for a movie night. This recipe is also surprisingly versatile. You can use any type of potato chip you like, from thick cut kettle chips to thin wavy ones.

The key is to make sure the chips are sturdy enough to hold up to the chocolate coating. I have even made them with sweet potato chips for a slightly healthier twist, and they turned out just as delicious. One of the best things about chocolate potato chips is that they come together in under 30 minutes.

You just melt the chocolate, dip the chips, and let them set. There is no baking or complicated steps involved. It is the kind of recipe that feels impressive but is actually very forgiving, which is perfect for busy weeknights or last minute entertaining.

Chocolate Potato Chips

4.9 from 1959 votes

Crispy potato chips coated in rich dark chocolate create a perfect salty sweet snack. This easy recipe comes together in minutes and is great for parties or a fun treat at home.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chips

4 cups thick cut potato chips (like kettle chips)
8 ounces dark chocolate (60-70% cocoa), chopped
1 tablespoon coconut oil (optional, for smoother chocolate)
Flaky sea salt for sprinkling

👨‍🍳Directions

1Line a large baking sheet with parchment paper and set it aside.
2Make sure the potato chips are at room temperature so the chocolate adheres well.
3Place the chopped dark chocolate and coconut oil in a microwave safe bowl.
4Microwave in 30 second bursts, stirring after each burst, until the chocolate is fully melted and smooth.
5The chocolate should be warm but not hot to the touch.
6Dip each potato chip halfway into the melted chocolate, letting any excess drip off.
7Place the dipped chips on the prepared baking sheet in a single layer, making sure they do not touch each other.
8While the chocolate is still wet, sprinkle a tiny pinch of flaky sea salt over each chip.
9This step enhances the salty sweet flavor and gives a nice crunch.
10Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate is completely set and firm.
11The chips should be glossy and the chocolate should snap when broken.

🔧Equipment

Baking sheet
Parchment paper
Microwave safe bowl or double boiler
Spatula or fork for dipping

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 5mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For a dairy free version, use dark chocolate that is labeled dairy free. You can also use milk chocolate or white chocolate if you prefer a sweeter taste.

Watch Video Of How Chocolate Potato Chips Works

These chocolate potato chips are always a good idea for any occasion because they are so easy to make and always impress. I love serving them at family gatherings because both kids and adults go crazy for them.

They disappear fast, so I usually make a double batch. For storage, keep the chips in an airtight container at room temperature for up to three days.

If you have leftovers, you can re crisp them in a low oven at 300 degrees F for a few minutes, but let them cool completely before storing again. Serve them as a snack on their own or alongside a bowl of ice cream for an extra indulgent dessert.

They also make a great gift when packed in a pretty tin or jar.

❓ Frequently Asked Questions About Chocolate Potato Chips

1. Can I use any type of potato chip for this recipe?

Yes, you can use any potato chip you like. Thick cut kettle chips work best because they are sturdy and hold up well to the chocolate coating. Thin chips may break more easily when dipped. You can also try flavored chips like salt and vinegar or barbecue for a unique twist.

2. How do I store chocolate potato chips?

Store the chips in an airtight container at room temperature for up to 3 days. If you live in a warm climate, you can keep them in the refrigerator to prevent the chocolate from melting. Place parchment paper between layers to keep them from sticking together.

3. Can I use milk chocolate instead of dark chocolate?

Absolutely, milk chocolate works great and gives a sweeter, creamier flavor. You can also use white chocolate or even semi sweet chocolate chips. Just keep in mind that the sweetness level will change, so adjust the salt accordingly.

4. Why did my chocolate seize up or become grainy?

Chocolate can seize if it comes into contact with even a small amount of water. Make sure your bowl and utensils are completely dry. Also, avoid overheating the chocolate. Microwave in short bursts and stir frequently. Adding a little coconut oil can help keep the chocolate smooth.

5. Can I make these chocolate potato chips ahead of time?

Yes, you can make them a day in advance. Prepare the chips as directed and let the chocolate set completely. Store them in an airtight container at room temperature. They will stay crispy for about 2 days. For longer storage, keep them in the fridge, but let them come to room temperature before serving for the best texture.

Similar Posts