ground beef roll recipe
The Best ground beef roll recipe
I have been making this ground beef roll recipe for years and it is always a hit with my family. It is a simple and satisfying meal that comes together quickly and uses ingredients I usually have on hand.
The combination of seasoned ground beef wrapped in a soft dough makes for a hearty and filling dinner that everyone loves. This recipe is perfect for busy weeknights when you need to get a nutritious meal on the table without a lot of fuss.
It is also great for weekend gatherings or potlucks because it travels well and can be served warm or at room temperature. My kids especially enjoy helping me roll up the dough and brush on the egg wash before baking.
One of the things I appreciate most about this dish is how versatile it is. You can easily customize the filling by adding vegetables like diced bell peppers or onions or swapping in ground turkey for a leaner option.
The dough is simple to make from scratch but you can also use store bought pizza dough if you are short on time. From a health perspective this recipe offers a good balance of protein and carbohydrates.
Ground beef provides iron and B vitamins while the dough gives you energy to get through the day. I like to serve it with a side salad or steamed vegetables to round out the meal and add extra nutrients.
Ground Beef Roll
A savory ground beef filling wrapped in a soft homemade dough and baked until golden brown. This dish is perfect for dinner or as a party appetizer.
🥘Ingredients
For the Dough
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ground Beef Roll Works
To store any leftovers wrap the ground beef roll tightly in foil or plastic wrap and keep it in the refrigerator for up to 4 days. For reheating I like to use the oven at 350 degrees for about 10 minutes to bring back the crispness of the crust.
You can also slice it and reheat in a skillet with a little oil for a quick lunch. This recipe is always a good idea for family gatherings because it is easy to make ahead and serves a crowd without much effort.
I often bring it to potlucks or serve it for Sunday dinner with a side of marinara sauce. It is a versatile dish that pleases both kids and adults and I am sure it will become a favorite in your home too.
❓ Frequently Asked Questions About Ground Beef Roll
1. Can I use store bought dough for this recipe?
Yes you can use store bought pizza dough or refrigerated crescent roll dough to save time. Just follow the package instructions for rolling and baking. The filling will work the same way.
2. How do I keep the roll from getting soggy?
Make sure to cook the ground beef filling until most of the liquid has evaporated. Let it cool slightly before spreading it on the dough so it does not steam and make the dough wet. Also pinch the seams tightly to seal in the filling.
3. Can I freeze the ground beef roll?
Yes you can freeze the unbaked roll wrapped tightly in plastic wrap and foil for up to 3 months. Thaw it in the refrigerator overnight and then bake as directed. You can also freeze the baked roll and reheat it in the oven.
4. What can I serve with this dish?
This roll goes well with a simple green salad or roasted vegetables. You can also serve it with marinara sauce for dipping. It is a complete meal on its own but the sides add extra freshness.
5. How do I reheat leftovers?
Place leftover slices on a baking sheet and warm them in a 350 degree oven for 10 minutes. This keeps the dough crispy. You can also microwave individual slices for 30 seconds but the texture will be softer.