ruth wakefield chocolate chip cookie recipe
The Best ruth wakefield chocolate chip cookie recipe
I’ve been making Ruth Wakefield’s chocolate chip cookie recipe for my family for years, and it’s always a hit. My kids love helping me in the kitchen, measuring out the ingredients and mixing the dough.
The smell of freshly baked cookies wafting from the oven is one of my favorite scents in the world. I’ve experimented with many different cookie recipes over the years, but this one remains my go-to for special occasions and everyday snacking.
My family loves how chewy and delicious they turn out every time, and I appreciate how easy they are to make. One of the reasons I love this recipe so much is that it’s a great way to get some extra fiber into our diets.
The addition of oats gives these cookies a slightly nutty flavor and a satisfying texture that keeps us full until our next meal. We often enjoy them as an afternoon snack or as a treat after dinner.
Ruth Wakefield Chocolate Chip Cookies
This is the original recipe for chocolate chip cookies created by Ruth Wakefield at the Toll House Inn. It yields a classic buttery cookie with a soft center and crisp edges.
🥘Ingredients
For the Cookie Dough
👨🍳Directions
5 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ruth Wakefield Chocolate Chip Cookies Works
I always keep a batch of this cookie dough in my freezer for last minute guests or a quick dessert. To store baked cookies, keep them in an airtight container at room temperature for up to a week.
For longer storage, you can freeze the baked cookies for up to three months. To reheat, just pop a cookie in a 300 degree oven for 5 minutes or microwave for 10 seconds to bring back that fresh from the oven taste.
These cookies are perfect for any occasion, from birthday parties to potlucks, and they always make people smile. They are a reliable, delicious recipe that works every time, and I am proud to share it with you.
I hope you enjoy making and eating these cookies as much as my family does.
❓ Frequently Asked Questions About Ruth Wakefield Chocolate Chip Cookies
Q: What is Ruth Wakefield’s chocolate chip cookie recipe?
Ruth Wakefield’s chocolate chip cookie recipe is a classic American dessert that has been enjoyed by generations of families. The original recipe was created by Ruth Wakefield in 1937 when she accidentally added chopped up bits of chocolate to her cookie dough.
Q: What makes these cookies so special?
The combination of brown sugar, white sugar, butter, eggs, vanilla extract, flour, baking soda, salt, oats, and chocolate chips creates a rich and complex flavor profile that is hard to resist.
Q: Can I customize this recipe to suit my family’s tastes?
Yes! One of my favorite things about this recipe is how easily you can adapt it to your family’s preferences. If you don’t like nuts or seeds, simply omit them from the recipe. If you prefer a crisper cookie, bake them for an additional 5-10 minutes.
Q: How do I store these cookies?
Cool completely before storing in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
Q: Can I reheat leftover cookies?
Yes! Simply wrap individual cookies in plastic wrap or aluminum foil and microwave on high for 10-15 seconds or until warm and fresh.