bow tie pasta and chicken recipe

Written ByJenny Smyth Posted on
bow tie pasta and chicken recipe
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The Best bow tie pasta and chicken recipe

I’ve been making this bow tie pasta and chicken recipe for years, and it’s still a family favorite. The dish is simple to prepare, yet it’s impressive enough to serve at a dinner party.

I love how the bow-tie pasta adds a fun twist to traditional pasta dishes. My kids adore helping me cook the chicken and tossing the pasta with the creamy sauce.

This recipe is perfect for a weeknight dinner or a special occasion. Not only is it delicious, but it’s also relatively healthy, thanks to the lean protein and whole grain pasta.

One of the best things about this recipe is how versatile it is – you can easily customize it to suit your tastes by adding different vegetables or spices. I’ve served this dish at countless family gatherings, and everyone always raves about it.

I think what makes this recipe so special is the combination of flavors and textures – the crispy chicken, the tender pasta, and the tangy sauce all come together to create a truly satisfying meal. Another great thing about this recipe is that it’s incredibly easy to scale up or down, depending on your needs.

Whether you’re feeding a crowd or just need a quick dinner for one or two, this recipe is sure to please.

Creamy Bow Tie Pasta with Chicken

Creamy Bow Tie Pasta with Chicken

4.7 from 1763 votes

This creamy bow tie pasta with chicken combines tender chicken pieces and farfalle pasta in a rich, savory sauce. It is a satisfying meal that comes together quickly for a weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pasta and Chicken

8 oz bow tie pasta (farfalle)
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Cream Sauce

2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the bow tie pasta and cook until al dente, about 10 to 12 minutes, stirring occasionally.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, season the chicken pieces with salt and pepper.
5Heat olive oil in a large skillet over medium-high heat until shimmering.
6Add the chicken in a single layer and cook without stirring for 4 to 5 minutes until golden brown on one side, then flip and cook another 4 to 5 minutes until the chicken is cooked through and no longer pink in the center.
7Reduce the heat to medium and add butter to the skillet.
8Once melted, stir in the minced garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
9Pour in the heavy cream and chicken broth, then bring to a gentle simmer over medium heat.
10Stir in the grated Parmesan cheese and continue simmering for 2 to 3 minutes until the sauce thickens slightly and coats the back of a spoon.
11Add the cooked pasta and chicken to the skillet, tossing everything together until evenly coated with the sauce.
12Remove the skillet from heat and sprinkle with fresh parsley.
13Serve immediately while hot, with extra Parmesan on the side if desired.

🔧Equipment

Large pot
Large skillet
Colander
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use whole wheat pasta. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop with a splash of milk or broth.

Watch Video Of How Creamy Bow Tie Pasta with Chicken Works

This bow tie pasta and chicken recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is easy to double and everyone loves it.

I make it for birthday dinners, potlucks, and even holiday buffets and it never fails to get compliments. To store leftovers put them in a sealed container in the fridge for up to three days.

Reheat individual portions in the microwave with a splash of milk to bring back the creamy texture. For serving ideas try it with a side salad and crusty bread or just enjoy it on its own.

It is a versatile meal that fits busy weeknights and special events alike.

❓ Frequently Asked Questions About Creamy Bow Tie Pasta with Chicken

Q: What type of pasta should I use for this recipe?

The bow-tie pasta is specifically designed for this recipe, but you can substitute other types of pasta if you prefer.

Q: Can I use frozen chicken instead of fresh?

Yes, frozen chicken works just as well as fresh in this recipe.

Q: How do I store leftover chicken and pasta?

You can store leftover chicken and pasta in separate containers in the refrigerator for up to three days.

Q: Can I make this recipe in advance?

You can prepare the chicken and pasta ahead of time, but assemble the dish just before serving.

Q: What are some variations on this recipe?

You can add different vegetables like bell peppers or mushrooms to suit your tastes.

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