fondant icing easy recipe

Written ByJenny Smyth Posted on
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The Best fondant icing easy recipe

I’ve always been a fan of fondant icing, and this easy recipe is my go-to for decorating cakes and cupcakes. The process is straightforward, and the result is always impressive. I love that it’s a versatile recipe that can be used for any occasion, from birthdays to holidays.

My kids adore helping me make it, and they’re always excited to see the final product. The best part is that it’s a healthier alternative to traditional icing, made with ingredients like powdered sugar, milk, and butter. I’ve even started using it for everyday treats like cookies and muffins.

The process may seem intimidating at first, but trust me, once you get the hang of it, you’ll be hooked. I’ve experimented with different flavor combinations and colors to create unique designs. It’s a great way to get creative in the kitchen and make special treats for my family.

Plus, it’s a fantastic way to reuse leftover ingredients from other recipes. The texture is smooth and creamy, making it perfect for spreading or piping onto cakes or cupcakes. My kids love helping me make the designs with the icing bag, and we have so much fun together in the kitchen.

We’ve even started experimenting with different flavors like vanilla or strawberry to create new designs.

Easy Fondant Icing

4.8 from 1421 votes

This simple fondant icing recipe creates a smooth, pliable covering for cakes and pastries. It uses just a few basic ingredients and requires no cooking, making it perfect for beginners.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Fondant

4 cups powdered sugar (sifted)
1/4 cup light corn syrup
1 tablespoon water (plus more if needed)
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 tablespoon vegetable shortening (room temperature)

👨‍🍳Directions

1Sift the powdered sugar into a large mixing bowl to remove any lumps.
2Make a well in the center and add the corn syrup, water, vanilla extract, almond extract if using, and vegetable shortening.
3Stir the mixture with a spatula until it forms a shaggy dough.
4If the dough seems too dry, add water one teaspoon at a time until it comes together.
5The dough should be soft but not sticky.
6Turn the dough out onto a clean work surface lightly dusted with powdered sugar.
7Knead the fondant for 5 to 7 minutes until it becomes smooth and pliable, with no cracks.
8If the fondant feels too sticky, knead in more powdered sugar a tablespoon at a time.
9Shape the fondant into a disc and wrap tightly in plastic wrap.
10Let it rest at room temperature for at least 30 minutes before rolling.
11This allows the fondant to relax and become easier to handle.
12To use, roll the fondant on a surface dusted with powdered sugar to a thickness of about 1/8 inch.
13Lift and drape it over your cake, smoothing gently with your hands to remove air bubbles.
14Trim excess fondant with a knife for a clean edge.

🔧Equipment

Large mixing bowl
Spatula
Clean work surface
Rolling pin
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 34g🥩Protein: 0g

📝Notes

For colored fondant, add gel food coloring during the kneading process. Store unused fondant wrapped tightly in plastic wrap at room temperature for up to 2 weeks. If the fondant becomes dry, knead in a few drops of water to restore pliability.

Watch Video Of How Easy Fondant Icing Works

This fondant icing recipe is always a good idea for any occasion because it is easy to make and gives beautiful results. It works well for family gatherings because everyone loves the smooth, sweet finish it adds to cakes and cupcakes.

I make it for birthdays, holidays, and even just for fun baking days with my kids. To store leftover fondant, wrap it tightly in plastic wrap and keep it in a sealed bag at room temperature for up to two weeks.

If it gets too firm, knead it with a little shortening to soften it. This fondant does not need refrigeration, and it holds up well for days.

For serving, I like to pair it with a simple buttercream underneath for extra flavor. It also works great as a topping for sugar cookies or as a decorative element for cake pops.

❓ Frequently Asked Questions About Fondant Icing

Q: What is fondant icing made of?

Fondant icing is typically made from a combination of powdered sugar, milk or water, and butter or other fats.

Q: Can I use this recipe for cupcakes?

Yes, you can use this recipe to decorate cupcakes just as easily as cakes.

Q: Is this recipe suitable for vegans?

No, this recipe uses butter which makes it unsuitable for vegans.

Q: Can I make this recipe ahead of time?

You can make the fondant icing ahead of time but be aware that it will set faster if left at room temperature.

Q: How long does this recipe take to prepare?

This recipe should take about 10-15 minutes to prepare depending on how intricate your designs are.

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