easy chicken riggies recipe

Written ByJenny Smyth Posted on
easy chicken riggies recipe
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The Best easy chicken riggies recipe

I’m so excited to share with you my easy chicken riggies recipe, a dish that’s been a staple in our household for years. It’s a classic American comfort food that’s easy to make and always a hit with the family.

My kids love it because it’s a fun twist on traditional chicken, and I love it because it’s quick, easy, and packed with nutrients. The key to this recipe is the technique of using riggies sauce, which is a sweet and tangy condiment made from ingredients like vinegar, sugar, and spices.

This sauce is what gives the dish its signature flavor and makes it so special. When I was growing up, my mother used to make this dish all the time, and it was always a treat.

She’d serve it with a side of steamed vegetables or a simple green salad, and we’d enjoy it together as a family. As I got older and started cooking on my own, I experimented with different variations of this recipe until I landed on the perfect combination of flavors.

Now, I’m thrilled to share it with you so you can enjoy it just as much as we do. Chicken riggies is a dish that’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal to feed a crowd.

It’s also incredibly versatile, so feel free to get creative and add your own favorite ingredients or twists to make it your own.

Easy Chicken Riggies

Easy Chicken Riggies

4.6 from 702 votes

A simple and flavorful pasta dish with tender chicken, rigatoni, and a creamy tomato sauce. This one-pot meal is perfect for busy weeknights and comes together in under an hour.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Sauce and Pasta

1 tbsp butter
1 small onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 (15 oz) can tomato sauce
1/2 cup heavy cream
1/2 tsp red pepper flakes (optional)
1/2 cup grated Parmesan cheese
12 oz rigatoni pasta

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the rigatoni and cook until al dente, about 11 to 13 minutes, then drain and set aside.
3While the pasta cooks, season the chicken pieces with salt and pepper.
4Heat the olive oil in a large skillet over medium-high heat until shimmering, then add the chicken in a single layer.
5Cook without stirring for 4 minutes until golden brown, then flip and cook another 3 to 4 minutes until cooked through and no longer pink inside.
6Transfer the chicken to a plate.
7Reduce the heat to medium and melt the butter in the same skillet.
8Add the diced onion and cook, stirring occasionally, for 3 minutes until softened.
9Add the garlic and red bell pepper and cook for 2 more minutes until fragrant.
10Pour in the tomato sauce and bring to a gentle simmer over medium heat.
11Stir in the heavy cream and red pepper flakes, then let the sauce cook for 3 to 4 minutes until it thickens slightly and is heated through.
12Return the cooked chicken to the skillet and add the drained rigatoni.
13Toss everything together until the pasta and chicken are evenly coated with sauce.
14Sprinkle the Parmesan cheese over the top and stir until melted and creamy.
Serve immediately.

🔧Equipment

Large pot
Large skillet or Dutch oven
Colander
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add a handful of fresh spinach in step 4 and let it wilt for extra vegetables.

Watch Video Of How Easy Chicken Riggies Works

This easy chicken riggies recipe is a go-to for me because it is reliable and always hits the spot. I can serve it for a casual family dinner or bring it to a potluck and know it will be a hit. The combination of creamy, spicy, and savory flavors works for any season.

For storage, let the dish cool completely before putting it in a container with a tight lid. It stays good in the fridge for up to three days. To reheat, I add a little milk or broth and warm it slowly on the stove to keep the sauce smooth.

Leftovers are great for lunch the next day. If you want to serve it for a gathering, you can make it a day ahead and reheat it just before serving. It also pairs well with a simple green salad and crusty bread.

❓ Frequently Asked Questions About Chicken Riggies

1. What is riggies sauce?

Riggies sauce is a sweet and tangy condiment made from ingredients like vinegar, sugar, and spices. It’s the secret ingredient that gives chicken riggies its signature flavor.

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