cream of chicken gravy recipe

Written ByJenny Smyth Posted on
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The Best cream of chicken gravy recipe

I’ve been making this cream of chicken gravy recipe for years, and it’s still a staple in my household. It’s a classic dish that’s easy to make and always a crowd-pleaser.

I love how it tastes, with the rich flavor of the chicken broth and the creaminess of the heavy cream. It’s perfect for serving over mashed potatoes or egg noodles, and it’s also great as a dipping sauce for biscuits or crackers.

My family loves it when I serve it at family gatherings, and it’s always a hit with my kids. They can’t get enough of the creamy texture and the savory flavor.

As a busy mom, I appreciate how easy it is to whip up a batch of this gravy, even on weeknights. It’s a great way to get a delicious meal on the table quickly and efficiently.

Plus, it’s healthy too – I use low-sodium chicken broth and reduced-fat cream to make it a bit more guilt-free. I like to think of this recipe as a comfort food classic, something that never goes out of style.

It’s a dish that’ll always bring me back to my childhood memories of Sunday dinners with my family. I remember my grandmother used to make this exact same recipe for us when we were growing up, and now I carry on that tradition with my own children.

Cream of Chicken Gravy

4.8 from 1559 votes

A rich and creamy gravy made with chicken broth and milk, perfect for serving over mashed potatoes, biscuits, or chicken fried steak. This smooth sauce comes together in under 30 minutes with simple pantry ingredients.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Gravy

1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup heavy cream (optional for extra richness)

👨‍🍳Directions

1Melt the butter in a medium saucepan over medium heat.
2Once the butter is fully melted and begins to foam, whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture turns a light golden color.
3Gradually pour in the chicken broth while whisking vigorously to prevent lumps.
4Continue to whisk until the mixture is smooth and begins to thicken, about 2 to 3 minutes.
5Slowly add the milk and heavy cream if using, whisking continuously.
6Bring the gravy to a gentle simmer over medium heat, then reduce the heat to low and cook for 3 to 5 minutes, stirring often, until the gravy is thick enough to coat the back of a spoon.
7Season with salt, black pepper, garlic powder, and onion powder, whisking to combine.
8Taste and adjust seasoning as needed, then remove from heat and serve immediately over your desired dish.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Stove

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 680mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 6g

📝Notes

For a thicker gravy, let it simmer an extra minute or two. If it becomes too thick, whisk in additional milk or broth 1 tablespoon at a time until desired consistency is reached.

Watch Video Of How Cream of Chicken Gravy Works

This cream of chicken gravy recipe is always a good idea for any occasion whether it is a holiday dinner or a simple Tuesday meal. It brings comfort and warmth to the table and pairs with so many dishes.

My family loves it and I know yours will too. For storing leftovers keep the gravy in an airtight container in the fridge for up to 4 days.

To reheat warm it on the stove over low heat and add a splash of milk or broth if it thickens too much. You can also serve it over leftover turkey or chicken for a quick lunch.

This recipe is a keeper that works well for family gatherings and everyday meals alike.

❓ Frequently Asked Questions About Cream of Chicken Gravy

Q: What is the best type of chicken to use for this recipe?

A: You can use any type of chicken you like, but boneless, skinless chicken breast or thighs work best for this recipe. You can also use leftover roasted chicken if you have some on hand.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time, but you’ll need to refrigerate it until you’re ready to serve. It’s best to make it just before serving so that the flavors can meld together.

Q: Is this recipe gluten-free?

A: Yes, this recipe is gluten-free as long as you use gluten-free chicken broth. Just be sure to check the ingredients list on your broth or creamer before using them.

Q: Can I substitute milk for heavy cream?

A: While you can substitute milk for heavy cream in an emergency situation, keep in mind that the flavor will be slightly different. Heavy cream adds a rich, creamy texture that milk just can’t replicate.

Q: How do I store leftovers?

A: You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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