I’m so excited to share this apple pie filling crisp recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. The recipe originated from my grandmother, who was an amazing cook and baker.
She would make this crisp for special occasions, but it’s also perfect for a quick weeknight dinner. The combination of the tender apples, the crunchy oat topping, and the hint of cinnamon is just irresistible. My kids love helping me in the kitchen, and they’re always eager to taste the finished product.
It’s become a staple in our household, and I’m sure it will be in yours too. One of the best things about this recipe is that it’s incredibly easy to make. Just peel and chop the apples, mix together the filling ingredients, and top with the oat mixture.
It’s a great way to get your kids involved in cooking and teach them about the importance of home-cooked meals. We often serve this crisp with a scoop of vanilla ice cream or whipped cream, but it’s also delicious on its own. The health benefits of this recipe are numerous – apples are packed with fiber, vitamins, and antioxidants, while oats provide sustained energy and fiber.
This crisp is also perfect for potlucks or family gatherings. It’s easy to transport and can be served warm or at room temperature. My family loves it when I make this crisp for breakfast – it’s a fun twist on traditional pancakes or waffles.
Apple Pie Filling Crisp
4.9 from 1541 votes
This dessert combines a warm, spiced apple pie filling with a buttery, crunchy oat topping. It is baked until the apples are tender and the crisp is golden brown.
6 cups peeled, sliced apples (about 6 medium apples)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
For the Crisp Topping
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter, cold and cut into small pieces
1/4 teaspoon salt
👨🍳Directions
1Preheat your oven to 375°F (190°C).
2In a large mixing bowl, combine the sliced apples, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, and lemon juice.
3Toss until the apples are evenly coated.
4Transfer the apple mixture to a 9×9 inch baking dish, spreading it into an even layer.
5In a separate bowl, mix the rolled oats, 1/2 cup flour, brown sugar, and salt.
6Add the cold butter pieces to the oat mixture.
7Use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
8Sprinkle the crisp topping evenly over the apple filling.
9Bake for 30 to 35 minutes, until the topping is golden brown and the apple filling is bubbling around the edges.
10Remove from the oven and let cool for 5 to 10 minutes before serving.
11The filling will thicken as it cools.
12Serve warm, optionally with vanilla ice cream or whipped cream.
For a deeper flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If the topping browns too quickly, tent the dish with foil during the last 10 minutes of baking.
Watch Video Of How Apple Pie Filling Crisp Works
This apple pie filling crisp is one of those recipes that always gets compliments, and it is so simple to throw together. I love that I can use canned filling when I am short on time or fresh apples when I have them, and it turns out great either way.
It is a dependable dessert for family gatherings, potlucks, or just a cozy night at home. For storing leftovers, just cover the dish and keep it in the fridge for up to 4 days.
To reheat, pop it in a 350 degree oven for about 10 minutes to bring back the crunch. You can serve it warm with ice cream, whipped cream, or even a drizzle of caramel sauce.
It also works well as a topping for oatmeal or yogurt the next morning if you have any left.
❓ Frequently Asked Questions About Apple Pie Filling Crisp
1. Can I use fresh apples instead of canned pie filling?
Yes, you can. Peel and slice about 4 to 5 medium apples, then toss them with 1/3 cup sugar, 1 tablespoon cornstarch, 1 teaspoon cinnamon, and a squeeze of lemon juice. Cook them on the stove for a few minutes until they start to soften before adding them to the baking dish.
2. How do I make the topping extra crunchy?
Use cold butter and do not overmix the topping. You can also add 1/4 cup of chopped nuts like pecans or walnuts for extra crunch. Bake the crisp on the lower rack of the oven for the first 15 minutes to help the bottom crisp up.
3. Can I make this recipe ahead of time?
Yes, you can assemble the crisp a few hours ahead and keep it in the fridge. Wait to add the topping until just before baking so it stays crisp. You can also bake it fully and reheat it in a 350 degree oven for 10 minutes before serving.
4. What is the best way to store leftovers?
Cover the baking dish with foil or plastic wrap and store it in the fridge for up to 4 days. The topping will soften over time, so if you want it crisp again, reheat it in the oven or an air fryer at 350 degrees for about 5 minutes.
5. Can I freeze apple pie filling crisp?
Yes, you can freeze it after baking. Let it cool completely, then wrap the dish tightly with foil and plastic wrap. It will keep for up to 3 months. Thaw it in the fridge overnight and reheat in the oven until warmed through.
6. What can I serve with this crisp?
A scoop of vanilla ice cream is the classic choice, but whipped cream or a drizzle of caramel sauce also work well. For a lighter option, try Greek yogurt or a splash of heavy cream.
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