slow cooker hot chocolate recipe

slow cooker hot chocolate recipe

The Best slow cooker hot chocolate recipe

I’m so excited to share this slow cooker hot chocolate recipe with you. As a busy mom, I’m always looking for ways to make our family’s favorite treats easier and more convenient. And let me tell you, this recipe is a game-changer.

It’s perfect for a chilly winter morning, or for any occasion when you want to warm up and feel cozy. I’ve been making this recipe for years, and my kids just love it. They’re always asking for it, and I’m happy to oblige.

The best part? It’s incredibly easy to make. Just toss all the ingredients into your slow cooker, and let it do the rest.

You can even make it ahead of time, so you can enjoy it whenever you need a pick-me-up. Plus, it’s a great way to get some extra nutrition into your family’s diet – the cocoa is packed with antioxidants and flavonoids that can help boost your mood and energy levels. And let’s be real, who doesn’t love a good cup of hot chocolate on a cold day?

This recipe is a staple in our household, and I know it will be in yours too once you try it.

Slow Cooker Hot Chocolate

Slow Cooker Hot Chocolate

4.8 from 1919 votes

This slow cooker hot chocolate is a creamy, indulgent drink perfect for parties or cozy nights. Made with whole milk, heavy cream, and real chocolate, it simmers gently to a rich, velvety consistency.

Prep Time5 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Hot Chocolate

6 cups whole milk
1 cup heavy cream
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
8 ounces semi-sweet chocolate, finely chopped
4 ounces milk chocolate, finely chopped

For Serving (optional)

Mini marshmallows
Whipped cream
Chocolate shavings

👨‍🍳Directions

1Combine the whole milk, heavy cream, sweetened condensed milk, vanilla extract, and salt in the slow cooker.
2Whisk until the sweetened condensed milk is fully incorporated.
3Add the finely chopped semi-sweet and milk chocolate to the slow cooker.
4Stir gently to distribute the chocolate pieces evenly.
5Cover the slow cooker and cook on low heat for 2 hours, stirring every 30 minutes.
6The hot chocolate is ready when the chocolate is completely melted and the mixture is smooth and steaming, but do not let it boil.
7Once done, whisk the hot chocolate vigorously until it is frothy and well combined.
8Serve immediately in mugs, topped with mini marshmallows, whipped cream, or chocolate shavings if desired.

🔧Equipment

Slow cooker (4-6 quart)
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 55mg🧂Sodium: 180mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 36g🥩Protein: 9g

📝Notes

For a dairy-free version, use full-fat oat milk and canned coconut cream instead of whole milk and heavy cream. Stir in a pinch of cinnamon or chili powder for a spiced variation.

Watch Video Of How Slow Cooker Hot Chocolate Works

I just love serving this slow cooker hot chocolate at family gatherings – everyone loves it! And the best part?

It’s so easy to store leftovers in the fridge or freezer, so you can enjoy it whenever you need a pick-me-up. Plus, this recipe makes a large batch that will last for days, so feel free to make it ahead of time and serve whenever you need it.

❓ Frequently Asked Questions About Slow Cooker Hot Chocolate

1. What type of milk should I use in this recipe?

You can use any type of milk you prefer – whole, skim, almond, soy – whatever works best for your family’s dietary needs. Just keep in mind that using non-dairy milk may affect the flavor slightly.

2. Can I add other ingredients to this recipe?

Absolutely! Some ideas include adding a shot of espresso for an extra caffeine kick, or tossing in some chopped nuts or marshmallows for extra texture and flavor.

3. How long does this recipe take to make?

This recipe is ready in under 10 minutes – just throw everything into your slow cooker and let it do the rest!

4. Can I make this recipe in advance?

Yes! This recipe makes a large batch that will last for days, so feel free to make it ahead of time and store it in the fridge or freezer.

5. Is this recipe suitable for kids?

This recipe is perfect for kids – just adjust the amount of sugar to taste and serve with whipped cream or marshmallows on top.

Similar Posts